Luck of the Irish - Beer Recipe - Brewer's Friend

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Luck of the Irish

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.046
1.012
4.5%
22.3
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Pale Ale14 lb Maris Otter Pale Ale 37.5 2.5 78.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.6%
4 oz United Kingdom - Crystal 70L4 oz Crystal 70L 34 70 1.4%
2.40 oz Viking - Roasted Barley2.4 oz Roasted Barley 32.7 340 0.8%
2 lb German - CaraRed2 lb CaraRed 34 20 11.2%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2.8%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.27 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.02 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash --
3 g Baking Soda Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
2.50 g Epsom Salt Water Agt Mash --
1 each Whirlfloc Fining Boil 10 min.
4.40 g Yeast Nutrient Other Boil 10 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.5 9.8 32.8 127.5 150.2 85.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.71 26.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 16.49 66
Equipment Profile Used: System Default
"Luck of the Irish" Irish Red Ale beer recipe by Kevin Hall. All Grain, ABV 4.49%, IBU 22.29, SRM 13.14, Fermentables: (Maris Otter Pale Ale, Caramunich Type 1, Crystal 70L, Roasted Barley, CaraRed, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2023-02-15 21:26 UTC