Doug's Black IPA (PM) - Beer Recipe - Brewer's Friend

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Doug's Black IPA (PM)

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 13th 2022
1.061
1.011
6.6%
84.7
31.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 49%
0.25 lb Rahr - Red Wheat0.25 lb Red Wheat 39.1 3.2 2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.1%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L - (late mash tun addition) 34.5 90 2%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt - (late mash tun addition) 25 550 6.1%
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 36.7%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Boil 60 min 42.53 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 30 min 26.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 10 min 15.54 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Hop Stand at 160 °F 5 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Hop Stand at 160 °F 5 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop at 68 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
4 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.8 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes
  • Add Midnight Wheat and Crystal 90 @5 minutes before the end of Mash
  • Adjust Mash pH with Phosphoric Acid or Lactic Acid if needed. (I aimed for 5.3)
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  • Last Updated: 2022-01-13 01:11 UTC