BC053 Belgian Witbier Braumeister 20 - Beer Recipe - Brewer's Friend

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BC053 Belgian Witbier Braumeister 20

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday January 4th 2022
1.050
1.006
5.8%
22.1
5.9
5.7
19.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg German - Pilsner1.81 kg Pilsner 1.79 € / kg
3.24 € 		38 1.6 37.2%
1.36 kg German - Wheat Malt1.36 kg Wheat Malt 2.93 € / kg
3.98 € 		37 2 28%
903 g Flaked Wheat903 g Flaked Wheat 2.68 € / kg
2.42 € 		34 2 18.6%
226 g Castle Malting - Château Arome226 g Château Arome 1.66 € / kg
0.38 € 		34.4 39.8 4.6%
113 g Flaked Oats113 g Flaked Oats 0.95 € / kg
0.11 € 		33 2.2 2.3%
453 g Rice Hulls453 g Rice Hulls 6.56 € / kg
2.97 € 		0 0 9.3%
4,865 g / 13.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops 0.04 € / g
0.95 € 		Pellet 5 Boil 90 min 16.82 45.1%
14 g East Kent Goldings14 g East Kent Goldings Hops 0.04 € / g
0.58 € 		Pellet 5 Boil 15 min 4.75 27.5%
14 g Saaz14 g Saaz Hops 0.04 € / g
0.62 € 		Pellet 3.5 Boil 2 min 0.57 27.5%
51 g / 2.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
7 g Bitter Orange Peel 0.04 € / g
0.25 € 		Spice Boil 15 min.
3.75 ml Coriander Seed 13.90 € / kg
0.05 € 		Spice Boil 15 min.
0.60 ml Semillas de Comino 0.01 € / g
0.01 € 		Spice Boil 15 min.
14 g Bitter Orange Peel 0.04 € / g
0.50 € 		Spice Boil 2 min.
3.75 ml Coriander Seed 13.90 € / kg
0.05 € 		Spice Mash 2 min.
0.60 ml Semillas de Comino 0.01 € / g
0.01 € 		Water Agt Mash 2 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.13 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
3.58 € / each
3.58 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
3.58 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 75 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 43 °C --
Infusion 44 °C 44 °C 20 min
Infusion 52 °C 52 °C 15 min
Infusion 65 °C 65 °C 40 min
Infusion 72 °C 72 °C 35 min
3.6 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.9 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 18.9
Total: 30.2  
Equipment Profile Used: System Default
"BC053 Belgian Witbier Braumeister 20" Witbier beer recipe by MegAHerZ666. All Grain, ABV 5.79%, IBU 22.13, SRM 5.87, Fermentables: ( Pilsner, Wheat Malt, Flaked Wheat, Château Arome, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Irish Moss, Bitter Orange Peel, Coriander Seed, Semillas de Comino, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Last Updated: 2022-01-04 16:04 UTC