Pol Position - Beer Recipe - Brewer's Friend

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Pol Position

435 calories 44.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jonathan Greene
Calories: 435 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)
Created: Wednesday December 1st 2021
1.129
1.033
12.7%
49.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Beech Smoked Barley12 lb Beech Smoked Barley 35 2.7 33.3%
13 lb Weyermann - Munich Type I13 lb Munich Type I 38 6 36.1%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 11.1%
2 lb Briess - Extra Special Malt2 lb Extra Special Malt 33.5 130 5.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.8%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 2.8%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 2.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 10.3 First Wort 0 min 47.95 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 5 min 1.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash --
2 tsp Wyeast - Beer Nutrient Other Mash --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 127 °F 5 min
Temperature -- 147 °F 20 min
Temperature -- 154 °F 20 min
Temperature -- 162 °F 20 min
Vorlauf -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.25 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 8.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 13.25 53
Equipment Profile Used: System Default
 
Notes

Following mashing regime here: https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-widawa-smoked-baltic-porter-24/

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  • Last Updated: 2021-12-16 16:21 UTC