Biggie IIPA - Beer Recipe - Brewer's Friend

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Biggie IIPA

205 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday August 19th 2021
1.067
1.014
7.0%
50.0
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 78.9%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 2.6%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 2.6%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.6%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 2.6%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 2.6%
0.20 kg New Zealand - Rolled Barley0.2 kg Rolled Barley 35.4 1.7 2.6%
400 g Candi Syrup - Belgian Candi Syrup - Golden (5L)400 g Belgian Candi Syrup - Golden (5L) 32 5 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 7 First Wort 0 min 5.41 29.4%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 9.67 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 4.27 5.9%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 0 min 2.77 5.9%
5 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 1.11 2.9%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 2.31 2.9%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 5.54 11.8%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil at 80 °C 0 min 9.24 11.8%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil at 80 °C 0 min 4.43 11.8%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 5.27 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.56 L. Suggest reducing initial strike volume to 40.65 L and adding 2.16 L sparge/top-off. 42.8
Strike water volume (equipment estimates 41.4 L) 42.8
Mash volume with grains (equipment estimates 46.1 L) 47.6
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.6 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 27
Volume into fermentor 27
Total: 42.8  
Equipment Profile Used: System Default
"Biggie IIPA" American IPA beer recipe by norriseio. BIAB, ABV 6.99%, IBU 50.02, SRM 7.57, Fermentables: (Finest Maris Otter, Honey Malt, Torrified Wheat, Gladiator Malt, Crystal Rye Malt, Flaked Torrified Oats, Rolled Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Azacca, Simcoe, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Ekuanot) Other: (Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-08-19 23:54 UTC