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American IPA Citra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25.7 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FAM
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 24th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	58.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	37	2.5	29.4%
0.50 kg	Viking - Caramel 1000.5 kg Caramel 100	35	50.8	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	20.53	15%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	15.78	15%
15 g	Barth-Haas - Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	10.19	15%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		50%
5 g	Barth-Haas - Chinook5 g Chinook Hops	Pellet	13	Dry Hop	3 days		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	46.5	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.13 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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