Minimalixt
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 52% | |
2 lb | Flaked Oats | 33 | 2.2 | 16% | |
0.50 lb | Thomas Fawcett - Brown | 32 | 71 | 4% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
0.75 lb | American - Chocolate | 29 | 350 | 6% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4% | |
1 lb | Briess - Blonde RoastOat Malt | 34.5 | 6 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5.9 | Boil | 45 min | 30.16 | 100% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.60 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.65 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.75 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 154 °F | 154 °F | 60 min | |
3.59 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5 | 20 |
Mash volume with grains | 6 | 24 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.31 | 33.3 |
Equipment Profile Used: | System Default |