Juicy Side Bet - B3 - Beer Recipe - Brewer's Friend

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Juicy Side Bet - B3

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.45 gallons
Post Boil Size: 66.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 15th 2021
1.068
1.012
7.4%
51.4
5.9
4.3
36.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 55.2%
20 lb Proximity - Malted Oats20 lb Malted Oats 29.9 2.5 11%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.13 / lb
$ 3.39 		34.5 1.5 1.7%
5 lb Honey Malt5 lb Honey Malt 37 25 2.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.7%
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 11%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 11%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
181 lbs / $ 3.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Calypso16 oz Calypso Hops $ 1.05 / oz
$ 16.75 		Pellet 13 Boil at 180 °F 15 min 27.79 19.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 2.98 9.9%
9 oz Bergemot9 oz Bergemot Hops Pellet 8.5 Whirlpool at 180 °F 30 min 3.31 11.1%
16 oz Southern Cross16 oz Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.66 19.8%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 30 min 8.66 19.8%
16 oz Citra16 oz Citra Hops $ 1.00 / oz
$ 15.99 		Pellet 11 Dry Hop 2 days 19.8%
81 oz / $ 32.74
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 0 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 oz Gypsum Water Agt Mash 0 min.
20 oz Epsom Salt Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
26 g Gypsum Water Agt Sparge 0 min.
10 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.94 gal (271.75 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 55.94 gal (223.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.81 gal (311.22 qt) 64.13 256.5  
Strike water volume at mash thickness of 1.5 qt/lb 64.13 256.5  
Mash volume with grains 77.81 311.2  
Grain absorption losses -21.38 -85.5  
Remaining sparge water volume (equipment estimates 24.66 g | 98.6 qt) 24.95 99.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.16 g | 268.6 qt) 67.45 269.8  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 65.84 g | 263.4 qt) 66.2 264.8  
Hops absorption losses (whirlpool, hop stand) -1.84 -7.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.36 g | 257.5 qt) 64 256  
Total: 89.08 356.3
Equipment Profile Used: System Default
 
Notes

mash @ 154°

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  • Last Updated: 2021-06-01 09:26 UTC