# 63 Horny Horningdal Hazy DIPA - Beer Recipe - Brewer's Friend

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# 63 Horny Horningdal Hazy DIPA

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday December 12th 2020
1.083
1.023
7.9%
37.0
16.8
5.7
393.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale kr 16.25 / kg
kr 56.88 		39 4.64 41.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale kr 17.50 / kg
kr 35.00 		38 8.51 23.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats kr 10.00 / kg
kr 8.00 		33 4.37 9.4%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt kr 15.25 / kg
kr 10.68 		37 3.84 8.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) kr 100.00 / kg
kr 50.00 		41 1.17 5.9%
0.40 kg German - Vienna0.4 kg Vienna kr 16.25 / kg
kr 6.50 		37 9.18 4.7%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L kr 16.75 / kg
kr 5.86 		33 25.19 4.1%
0.15 kg Belgian - Aromatic0.15 kg Aromatic kr 21.75 / kg
kr 3.26 		33 99.91 1.8%
100 g German - Acidulated Malt100 g Acidulated Malt kr 27.25 / kg
kr 2.73 		27 7.58 1.2%
8.50 kg / kr 178.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 30 min 6.89 3.3%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.88 / g
kr 5.25 		Leaf/Whole 5.6 Boil 30 min 2.46 3.3%
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 25 min 6.23 3.3%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.88 / g
kr 5.25 		Leaf/Whole 5.6 Boil 25 min 2.22 3.3%
6 g El Dorado6 g El Dorado Hops kr 0.70 / g
kr 4.20 		Leaf/Whole 15.7 Boil 20 min 5.43 3.3%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.88 / g
kr 5.25 		Leaf/Whole 5.6 Boil 20 min 1.94 3.3%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5.6 Boil 15 min 1.59 3.3%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 15 min 3.12 3.3%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5.6 Boil 10 min 1.16 3.3%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 10 min 2.28 3.3%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 5.6 Boil 5 min 0.64 3.3%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Boil 5 min 1.25 3.3%
6 g Mystic6 g Mystic Hops kr 0.55 / g
kr 3.30 		Leaf/Whole 8.6 Whirlpool at 86 °C 0 min 0.8 3.3%
6 g Citra6 g Citra Hops kr 0.80 / g
kr 4.80 		Leaf/Whole 11 Whirlpool at 86 °C 0 min 1.02 3.3%
50 g Citra50 g Citra Hops kr 0.80 / g
kr 40.00 		Leaf/Whole 11 Dry Hop at 20 °C 5 days 27.2%
50 g Amarillo50 g Amarillo Hops kr 0.73 / g
kr 36.25 		Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 27.2%
184 g / kr 137.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
kr 39.00 / each
kr 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
kr 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Mash in Strike 74 °C 67 °C 90 min
8 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Mash time is 1,5 hour. Flaked oats are added after 30 min.

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  • Last Updated: 2020-12-12 18:20 UTC
  • Snapshot Created: 2020-12-12 14:09 UTC
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