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Beer 82 - Simcoe IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: Mig
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 16th 2020
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 81

1.060
1.015
6.0%
68.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Optic5.5 kg Optic 38 2.1 69.4%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 12.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 6.3%
220 g Corn Sugar - Dextrose220 g Corn Sugar - Dextrose 42 0.5 2.8%
200 g Maltodextrin200 g Maltodextrin - (late fermenter addition) 39 0 2.5%
7.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.2 Boil 30 min 25.52 8.9%
60 g simcoe60 g simcoe Hops Pellet 12.2 Boil 15 min 24.71 13.3%
50 g Simcoe50 g Simcoe Hops Pellet 13 Hopback at 80 °C 30 min 17.96 11.1%
150 g Simcoe150 g Simcoe Hops Pellet 13 Dry Hop 7 days 33.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
450 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 534 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 220       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
used 1 litre too much. Little or no water losses in hop absorption
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mash Infusion 50 °C 66 °C 90 min
23.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.3
Mash volume with grains 25.2
Grain absorption losses -7.5
Remaining sparge water volume 29
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 42.4 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 34.8 L) 36.2
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 36
Total: 49.3  
Equipment Profile Used: System Default
 
Notes

preboil pH higher due to longer mash (120 minutes) at 5.55
Post-boil pH = 5.25 . 2ml phosphoric = 5.15

Beer pH =

04-10-20
Racked off hops. 2.5L loss, 500 ml sterile water + 200ml finings (35.7L) :
OG = 1060
FG = 1014
ABV = 5.96
IBU = 70

15-10-20
Racked and Bottled with 218 Dextrose, 200 Maltodextrine and 500ml sterile water:
OG = 1060
FG = 1015
ABV = 5.98 %
IBU = 68.19



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  • Last Updated: 2020-10-15 16:19 UTC