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Reese's Black is Beautiful

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Rating:
4.00 (1 Review)

Hop Utilization: 98%
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday August 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.6%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
1 lb Hershey's - Hershey's - Peanut Butter Cup1 lb Hershey's - Peanut Butter Cup 21 0.5 4.8%
2 lb Hershey's - Hershey's - Peanut Butter Cup2 lb Hershey's - Peanut Butter Cup - (late boil kettle addition) 21 0.5 9.5%
1 lb Hershey's - Hershey's - Peanut Butter Cup1 lb Hershey's - Peanut Butter Cup - (late boil kettle addition) 21 0.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 40.03 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 20 min 18.77 40%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 11.24 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
2.20 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
2.11 ml Lactic acid Water Agt Mash 1 hr.
1 each Potassium Metabisulfite Water Agt Mash 1 hr.
1 each Potassium Metabisulfite Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 46 41 50 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Single Infusion Strike 165 °F 152 °F 60 min
4.97 gal Mash out Sparge 168 °F 168 °F 15 min
5 gal Leftover Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.19 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

1 lb Reese's PB Cups in Mash
2 lb Reese's PB Cups in Whirlpool
1 lb Reese's PB Cup in Fermenter near terminal

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  • Last Updated: 2020-09-12 16:27 UTC