WC IPA - Beer Recipe - Brewer's Friend

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WC IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday July 29th 2020
1.071
1.016
7.2%
84.5
8.1
5.4
387.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 78.00 / kg
$ 7.80 		0 0 1.3%
6.50 kg German - Pale Ale6.5 kg Pale Ale $ 15.96 / kg
$ 103.74 		39 2.3 87.2%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt $ 15.96 / kg
$ 6.38 		37 2 5.4%
0.15 kg German - CaraMunich II0.15 kg German - CaraMunich II $ 31.00 / kg
$ 4.65 		34 46 2%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L $ 31.00 / kg
$ 4.65 		34 60 2%
0.15 kg German - Melanoidin0.15 kg Melanoidin $ 34.00 / kg
$ 5.10 		37 25 2%
7.45 kg / $ 132.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops $ 0.72 / g
$ 10.80 		Pellet 13 Boil 60 min 17.53 7.5%
15 g Simcoe15 g Simcoe Hops $ 0.89 / g
$ 13.35 		Pellet 12.7 Boil 60 min 17.13 7.5%
30 g Chinook30 g Chinook Hops $ 0.72 / g
$ 21.60 		Pellet 13 Boil 15 min 17.4 15%
30 g Simcoe30 g Simcoe Hops $ 0.89 / g
$ 26.70 		Pellet 12.7 Boil 15 min 17 15%
30 g Chinook30 g Chinook Hops $ 0.72 / g
$ 21.60 		Pellet 13 Whirlpool 0 min 7.8 15%
30 g Simcoe30 g Simcoe Hops $ 0.89 / g
$ 26.70 		Pellet 12.7 Whirlpool 0 min 7.62 15%
25 g Chinook25 g Chinook Hops $ 0.72 / g
$ 18.00 		Pellet 13 Dry Hop 3 days 12.5%
25 g Simcoe25 g Simcoe Hops $ 0.89 / g
$ 22.25 		Pellet 12.7 Dry Hop 3 days 12.5%
200 g / $ 161.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 47.00 / each
$ 94.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 94.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 20 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains (equipment estimates 26 L) 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Brewer #144322. All Grain, ABV 7.22%, IBU 84.48, SRM 8.12, Fermentables: (Rice Hulls, Pale Ale, Wheat Malt, German - CaraMunich II, Crystal 60L, Melanoidin) Hops: (Chinook, Simcoe) Other: (Lactic acid, Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-08-28 14:42 UTC