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Epiphany

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday July 3rd 2020
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Belgian Tripel (Apartment Brewer)

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OG: 1.074 FG: 1.007 ABV: 8.8% IBU: 25

1.086
1.017
9.1%
23.8
6.6
5.5
17.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Bohemian Pilsner Malt15 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 15.95 		36.8 2.43 86.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.4%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White $ 1.25 / lb
$ 0.31 		39.1 2.5 1.4%
1.20 lb Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
0.60 lb Honey0.6 lb Honey 35 2 3.5%
17.30 lbs / $ 16.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.39 66.7%
0.75 oz Saaz0.75 oz Saaz Hops $ 1.20 / oz
$ 0.90 		Pellet 2.9 Boil 5 min 1.44 33.3%
2.25 oz / $ 0.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.10 g Baking Soda Water Agt Mash 0 min.
0.71 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.92 g Canning Salt Water Agt Mash 0 min.
0.10 g Chalk Water Agt Mash 0 min.
0.10 g Epsom Salt Water Agt Mash 0 min.
0.10 g Gypsum Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 75 20 304
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Target 164 degrees Strike 164 °F 152 °F 60 min
4.26 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Epiphany" Belgian Tripel beer recipe by Coach Harrison’s Home Brews. All Grain, ABV 9.07%, IBU 23.83, SRM 6.57, Fermentables: ( Bohemian Pilsner Malt, Aromatic, Wheat Malt, White, Cane Sugar, Honey) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, Fermax Yeast Nutrient, Baking Soda, Calcium Chloride (dihydrate), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-01-29 23:30 UTC