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283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday June 21st 2020
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1.085
1.020
8.5%
52.4
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 62.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 5.2%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.3%
0.25 lb Canadian - ESB Malt0.25 lb ESB Malt 36 3.5 1.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.34 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
walnut springs well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
"unmasked" Imperial Stout beer recipe by Norm. All Grain, ABV 8.49%, IBU 52.43, SRM 39.65, Fermentables: (Golden Promise, Caramel / Crystal 120L, Brown, Oat Malt, Dark Chocolate, Pale Chocolate, Special Roast, ESB Malt, Chocolate, Pilsner, Flaked Oats, Torrified Wheat) Hops: (Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 14:04 UTC