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Back At It Pale Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday June 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 85.6%
100 g German - Melanoidin100 g Melanoidin 37 25 1.9%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.5%
100 g United Kingdom - Amber100 g Amber 32 27 1.9%
100 g American - Caramel / Crystal 75L100 g Caramel / Crystal 75L 33 75 1.9%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.9%
100 g American - Caramel / Crystal 15L100 g Caramel / Crystal 15L 35 15 1.9%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.9%
25 g American - Dark Chocolate25 g Dark Chocolate 29 420 0.5%
110 g American - Caramel / Crystal 40L110 g Caramel / Crystal 40L 34 40 2.1%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.7 Boil 45 min 14.72 23.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 5.9 Boil 10 min 6.63 23.3%
14 g Centennial14 g Centennial Hops Pellet 8.9 Boil 45 min 13.93 11.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 9.95 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Back At It Pale Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 35.28, SRM 14.11, Fermentables: (Pale 2-Row, Melanoidin, Roasted Barley, Amber, Caramel / Crystal 75L, Caramel / Crystal 150L, Caramel / Crystal 15L, Rolled Oats, Dark Chocolate, Caramel / Crystal 40L) Hops: (East Kent Goldings, Cascade, Centennial, Azacca)
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  • Last Updated: 2020-06-27 18:42 UTC