Quarantine Quad - Beer Recipe - Brewer's Friend

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Quarantine Quad

345 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday May 30th 2020
1.104
1.020
11.1%
28.3
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 61.5%
5 lb Belgian - Munich5 lb Munich 38 6 12.8%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 2.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 5.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.1%
2 lb Belgian - Special B2 lb Special B 34 115 5.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 28.29 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Sparge 1 hr.
9.13 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
6 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 12.1 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Flower Mound, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 4 46 53 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Single infusion Strike 168 °F 153 °F 60 min
9.1 gal Mash out Sparge 168 °F 168 °F 10 min
2.9 gal Leftover Sparge Sparge -- -- --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.14 gal (52.54 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 1.14 gal (4.54 qt) sparge/top-off. 10.18 40.7  
Strike water volume at mash thickness of 1.1 qt/lb 10.18 40.7  
Mash volume with grains 13.14 52.5  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 11.17 g | 44.7 qt) 11.25 45  
Estimated amount in fermentor 11.25 45  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

Inline O2 at .5 L/min - 10 minute transfer

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  • Last Updated: 2020-06-09 13:26 UTC