Velvet Hammer clone (Imperial Irish Red) v3.5 - Beer Recipe - Brewer's Friend

Velvet Hammer clone (Imperial Irish Red) v3.5

289 calories 28.4 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Tweets from Peticolas
Calories: 289 calories (Per )
Carbs: 28.4 g (Per )
Created: Thursday March 9th 2017
1.087
1.020
9.5%
89.4
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 77.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 9.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.2%
32.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 48.96 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 8.51 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 5.67 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 30 min 6.7 6.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7.3 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.87 12.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 6.33 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 1 min 0.43 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.29 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.38 6.3%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1038 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 5 25 95 95 50
Mash Chemistry and Brewing Water Calculator
"Velvet Hammer clone (Imperial Irish Red) v3.5" Irish Red Ale beer recipe by Tweets from Peticolas. All Grain, ABV 9.5%, IBU 89.44, SRM 16.28, Fermentables: (Pale Ale, Caramel / Crystal 10L, Brown Sugar, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley) Hops: (Bravo, Columbus, Centennial, Chinook) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
View Count: 4937
Brew Count: 0
Last Updated: 2019-06-16 15:48 UTC

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