PB0001 Tasty Cookies 01/07/2021 - Beer Recipe - Brewer's Friend

PB0001 Tasty Cookies 01/07/2021

252 calories 25.2 g
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Project Barley Brewery
Calories: 252 calories (Per )
Carbs: 25.2 g (Per )
Created: Tuesday November 17th 2020
1.076
1.018
7.5%
46.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 60.3%
27.50 lb Dry Malt Extract - Extra Light27.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 10.1%
22 lb German - CaraFoam22 lb CaraFoam 37 1.8 8%
18 lb Simpsons - Crystal Light 18 lb Crystal Light 33.1 38.03 6.6%
15 lb Rahr - White Wheat15 lb White Wheat 39.1 3.2 5.5%
8 lb Simpsons - Chocolate Malt8 lb Chocolate Malt 31.7 444 2.9%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 1.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.8%
273.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Northern Brewer18 oz Northern Brewer Hops Pellet 7.4 First Wort 90 min 22.56 9.2%
14 oz Northern Brewer14 oz Northern Brewer Hops Pellet 7.4 Boil 15 min 7.91 7.1%
36 oz Cascade36 oz Cascade Hops Pellet 4.3 Boil 10 min 8.64 18.4%
48 oz Cascade48 oz Cascade Hops Pellet 4.3 Whirlpool at 210 °F 20 min 7.8 24.5%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 5 days 40.8%
196 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.11 gal Strike 171 °F 154 °F 60 min
Starting Mash Thickness: 1.23 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
190 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
18 g Whirfloc Fining Boil 15 min.
1 g zinc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2563 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 33 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 10 50 250 25
70 gal strike water at 171 F (target mash temp 154F)
see "other ingredients" for mash salt additions
~75 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Notes

see "other ingredients" for whirlfloc and zinc
whirlpool for 10 min with hops, let settle 10 min

02 for 90 sec at 3 L/min
pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity.

when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch.

perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.

View Count: 181
Brew Count: 0
Last Updated: 2021-02-19 01:09 UTC

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