Porch Time
|
Blonde Ale
|
33 Gallons |
1.052 |
1.012 |
5.33 |
13.34 |
4.64 °L
|
213 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:00 PM |
Notes: |
|
Mamacocha Blonde Ale
|
Blonde Ale
|
55 Litres |
1.042 |
1.008 |
4.51 |
19.26 |
4.7 °L
|
213 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 9:06 PM |
Notes: |
|
Sneaky Single To Third Man
|
Blonde Ale
|
17 Litres |
1.044 |
1.008 |
4.63 |
31.3 |
7.85 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 6:02 PM |
Notes: |
|
Vicky Minage
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.79 |
57.79 |
14.86 °L
|
213 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:33 AM |
Notes: |
|
Run It Back Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.44 |
19.08 |
3.57 °L
|
213 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:09 PM |
Notes: |
|
562
|
Blonde Ale
|
1 Gallons |
1.052 |
1.012 |
5.26 |
13.6 |
4.59 °L
|
213 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:28 AM |
Notes: |
|
202108xbw
|
English Barleywine
|
20 Litres |
1.1 |
1.021 |
10.46 |
25.15 |
19.35 °L
|
213 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 177.9 g |
Creation
Date: 9/26/2020 7:22 AM |
Notes: |
|
Xtra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.075 |
1.019 |
7.32 |
50.83 |
38.05 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:47 PM |
Notes: |
|
Blonde, Dirty Blonde
|
Blonde Ale
|
5.7 Gallons |
1.036 |
1.01 |
3.43 |
23.61 |
2.78 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 7:51 PM |
Notes: Brewed on 5/30/2020 and kegged 6/5/2020
1st mash = 5 gallons @ 158 degrees F to reach a 151 degree F mash for 60 minutes
2nd mash = 3 gallons @ 194 degrees F to reach 174 degrees mash out for 20 minutes.
sg - 7.8 brix = 1.031 g/L
og - 9.1 brix - 1.036 g/L
No kettle clarifying additions used to make beer hazier. |
|
Nälsson
|
Blonde Ale
|
22 Litres |
1.058 |
1.01 |
6.39 |
33.76 |
7.73 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:05 PM |
Notes: |
|
Semaver APA
|
American Pale Ale
|
15 Litres |
1.052 |
1.015 |
4.88 |
34.55 |
9.69 °L
|
213 |
0 |
|
|
Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:04 PM |
Notes: |
|
BA Wee Heavy? You Heavy!
|
Wee Heavy
|
6.5 Gallons |
1.103 |
1.028 |
9.92 |
23.74 |
22.35 °L
|
213 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:51 PM |
Notes: The core of this beer is very similar to the non barrel aged version. One of the changes we made was to add some additional pale 2 row to the grain bill to raise our gravity so that during the barrel aging process we will account for the gravity lost in the barrel. When it comes to the actual barrel of choice for our aging, we have decided to use a bourbon barrel. We feel like this is the appropriate choice because the flavors that come out of the beer in the barrel, such as vanilla, oak and some butterscotch really compliment the caramel flavors that come from the base beer. Also, since we are barrel aging this beer, we will cold crash so that the yeast falls out and we are able to keep it out of the barrel when transferred over.
Overall, by barrel aging this wee heavy, we will be adding some vanilla, oak and butterscotch flavors that the base beer did not have. The beer itself will thin out and the gravity will lower in the barrel while the ABV will increase, so the beer will now have a little more alcohol flavor in the front. |
|
Baby's First APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
34.91 |
3.25 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:23 PM |
Notes: |
|
Lemon Meringue
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.021 |
6.28 |
22.55 |
8.38 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:08 AM |
Notes: |
|
Yoop
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.85 |
55.93 |
9.49 °L
|
213 |
0 |
|
|
Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:51 PM |
Notes: |
|
Ginger Rye Ale
|
Blonde Ale
|
5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
5.67 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:39 PM |
Notes: |
|
Sundowner
|
American Pale Ale
|
23 Litres |
1.028 |
1.006 |
2.9 |
0 |
6.01 °L
|
213 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 7:54 PM |
Notes: |
|
Blonde Pampaya
|
Blonde Ale
|
22 Litres |
1.048 |
1.011 |
4.79 |
22.75 |
6.22 °L
|
213 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 10:42 AM |
Notes: Add cut papaya to secondary. |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
47.78 |
8.5 °L
|
213 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 3:17 AM |
Notes: |
|
Experiment
|
American Pale Ale
|
22 Gallons |
1.031 |
1.009 |
2.81 |
59.16 |
4.48 °L
|
213 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 8:03 PM |
Notes: |
|
|
|