Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.11 |
0 |
5.34 °L
|
199 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:32 AM |
Notes: |
|
REDRUM
|
Specialty IPA: Red IPA
|
11.5 Gallons |
1.057 |
1.014 |
5.71 |
45.19 |
14.48 °L
|
199 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 5:04 PM |
Notes: Soak oak cubes for a week in rum and add to secondary |
|
Johnny's American
|
Specialty IPA: Rye IPA
|
26 Litres |
14.064 |
2.656 |
6.13 |
60.93 |
7.64 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:53 PM |
Notes: |
|
Red Mosaic IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.01 |
7.85 |
49.48 |
7.55 °L
|
199 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/8/2021 3:50 PM |
Notes: Over a gallon of wort left over - used to make light mini-batch |
|
Rye The Hell Not
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.41 |
106.21 |
16.56 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:29 PM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.063 |
1.014 |
6.36 |
48.88 |
11.15 °L
|
199 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 10:54 PM |
Notes: Brewed 5/10/20
Pre-boil 1.055
OG 1.062 (Estimate)
Cubed
Pitched 500ml starter 12/10/20
Tasting great. Could use more dry hops for a comp beer. |
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
Notes: |
|
Lambic V1 WIP
|
Fruit Lambic
|
27 Litres |
1.056 |
1.004 |
6.82 |
8.65 |
3.41 °L
|
199 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:08 PM |
Notes: |
|
Colorful Wit
|
Witbier
|
25 Litres |
1.052 |
1.01 |
5.51 |
23.49 |
4.3 °L
|
199 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:16 PM |
Notes: |
|
Zweck Double IPA
|
Double IPA
|
21 Litres |
1.067 |
1.013 |
7.14 |
59.18 |
31.66 °L
|
199 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/8/2020 10:06 PM |
Notes: |
|
RED CLOUD
|
Specialty IPA: Red IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
64.44 |
17.6 °L
|
199 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:52 PM |
Notes: Brewed 22.11.2016
FG 1.015=5.5%
Bottled 20-12-2016
|
|
Dokjard Wit
|
Witbier
|
500 Litres |
1.054 |
1.015 |
5.1 |
13.16 |
3.84 °L
|
199 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:23 PM |
Notes: |
|
Sour Fruited
|
Berliner Weisse
|
11 Litres |
11.461 |
1.953 |
5.05 |
24.02 |
3.36 °L
|
199 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:21 PM |
Notes: kettle sour with lacto |
|
Sesion Ipa Roja
|
Specialty IPA: Red IPA
|
40 Litres |
1.057 |
1.014 |
5.7 |
41.64 |
17.52 °L
|
199 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/28/2020 2:34 PM |
Notes: 30,3 litros empaste
32 litros de agua para enjuague. |
|
Bernabeer Imperial Ipa
|
Double IPA
|
43 Litres |
1.074 |
1.011 |
8.23 |
20.89 |
8.64 °L
|
199 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 2/24/2020 1:08 PM |
Notes: |
|
Scottish
|
Specialty IPA: Red IPA
|
150 Litres |
1.063 |
1.011 |
6.79 |
51.45 |
19.06 °L
|
199 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:28 PM |
Notes: |
|
Hoegaarden
|
Witbier
|
17 Litres |
1.045 |
1.009 |
4.84 |
17.76 |
3.38 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:14 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
3.5 Gallons |
1.071 |
1.013 |
7.54 |
56.27 |
5.07 °L
|
199 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:50 AM |
Notes: |
|
UBeer DIPA
|
Double IPA
|
4.5 Gallons |
1.057 |
1.011 |
6.03 |
50.71 |
4.13 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:57 PM |
Notes: |
|
33 - Rye Me
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.78 |
61.07 |
8.01 °L
|
199 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: |
|
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