Dry Hopped Sour
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No Profile Selected |
6.5 Gallons |
1.047 |
1.009 |
4.95 |
5.39 |
3.34 °L
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224 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:15 PM |
Notes: Acidity ws measured around 13g/L at time of boiling
It took 36hrs to sour at 47C
Pitched 4 good belly shots (30ml each with 50 million bacteria count)
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BRALE - Maria Bonita E Lampião
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No Profile Selected |
20.8 Litres |
1.044 |
1.009 |
4.66 |
18.46 |
4.09 °L
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224 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 8:33 PM |
Notes: |
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All Grain Starter
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No Profile Selected |
1 Gallons |
1.034 |
1.008 |
3.37 |
0 |
2.67 °L
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224 |
0 |
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Boil
Size: 1.15 Gallons |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:12 PM |
Notes: - Pre heat oven to about 150
- Heat 2 qt water to 164 in a 2 gallon pot.
- Add grain to a bag, stir, and let mash settle at 152
- Put pot in pre heated oven, Turn oven off.
- Heat 1.25 gal sparge water to 170
- Wait a while (30 min - 1 hr)
- Remove grain bag from pot, let strain above 1 gallon pot.
- Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
- Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
- Add stir bar at flame out to remove contaminants.
- Let cool and bob's your uncle.
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Widmer
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Hefeweizen |
5.5 Gallons |
1.042 |
1.009 |
4.32 |
31.51 |
7.39 °L
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224 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:25 PM |
Notes: |
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Trønderpils
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Premium American Lager
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22 Litres |
1.051 |
1.008 |
5.71 |
34.17 |
3.85 °L
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224 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/27/2021 1:08 AM |
Notes: |
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Ale- American- Black IPA Winter 2021
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No Profile Selected |
2.5 Gallons |
1.067 |
1.012 |
7.24 |
85.24 |
34.7 °L
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224 |
0 |
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Author:
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Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:09 PM |
Notes: |
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Apple & Blackcurrant Cider
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No Profile Selected |
24 Litres |
1.064 |
1.012 |
6.86 |
0 |
6.4 °L
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224 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:59 AM |
Notes: |
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Belgium Triple (GW)
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No Profile Selected |
9 Litres |
1.08 |
1.012 |
8.89 |
24.16 |
6.88 °L
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224 |
0 |
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Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:07 PM |
Notes: |
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German Pils
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German Pilsner (Pils)
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5 Gallons |
1.049 |
1.011 |
5.01 |
44.3 |
4.34 °L
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224 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 1:22 PM |
Notes: |
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Wai Iti Is This Saison?
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
5.05 |
29.83 |
6.78 °L
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224 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:15 PM |
Notes: |
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Ale- Belgian Stout- Apple Reduction Rhubarb Belgian Tripel
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No Profile Selected |
2.5 Gallons |
1.06 |
1.007 |
7.05 |
40.78 |
6.55 °L
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224 |
0 |
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Author:
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:21 PM |
Notes: |
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Smashley IPA
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No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.45 |
23.37 |
4.3 °L
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224 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:01 AM |
Notes: Mash:
1tsp lactic acid
Boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1 |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
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224 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:29 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.051 |
1.012 |
5.08 |
12.72 |
6.61 °L
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224 |
0 |
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Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:23 PM |
Notes: |
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3 Floyds AK CLONE
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No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.25 |
73.2 |
16.51 °L
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224 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/11/2020 10:28 PM |
Notes: |
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Scotchtoberfest
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No Profile Selected |
9.5 Litres |
1.058 |
1.018 |
5.26 |
26.54 |
39.96 °L
|
224 |
1 |
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Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 1/5/2020 9:33 PM |
Notes: |
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Lagerv13
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Light American Lager
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20.8 Litres |
1.033 |
1.006 |
3.55 |
14.36 |
2.48 °L
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224 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/3/2020 9:03 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
3.83 °L
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224 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:43 PM |
Notes: |
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Sabro For Days
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No Profile Selected |
2 Gallons |
1.044 |
1.011 |
4.38 |
53.02 |
9.65 °L
|
224 |
0 |
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Boil
Size: 2.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:04 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
7.6 Litres |
1.05 |
1.011 |
5.03 |
30.63 |
28.86 °L
|
224 |
0 |
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Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:14 AM |
Notes: |
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