Dry Hopped Sour Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dry Hopped Sour

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 9th 2020
1.047
1.009
5.0%
5.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 5.39 3.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 38.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 38.5%
1 oz strata1 oz strata Hops Pellet 11 Dry Hop 0 days 19.2%
5.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp gypsum
1 stp of cacl
cambden
4ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Acidity ws measured around 13g/L at time of boiling
It took 36hrs to sour at 47C

Pitched 4 good belly shots (30ml each with 50 million bacteria count)

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-09 17:18 UTC
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