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All Grain Starter

Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.15 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	US - Pale 2-Row1.3 lb Pale 2-Row		37	1.8	100%
1.30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			164 °F	152 °F	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre heat oven to about 150
Heat 2 qt water to 164 in a 2 gallon pot.
Add grain to a bag, stir, and let mash settle at 152
Put pot in pre heated oven, Turn oven off.
Heat 1.25 gal sparge water to 170
Wait a while (30 min - 1 hr)
Remove grain bag from pot, let strain above 1 gallon pot.
Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained.
Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient.
Add stir bar at flame out to remove contaminants.
Let cool and bob's your uncle.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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