Red Red WheatWine
|
Wheatwine
|
5 Gallons |
1.112 |
1.029 |
10.97 |
53.91 |
8.85 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/5/2019 9:26 PM |
Notes: Aside from overcarbing this beer, it turned out to be a nice sipper. I was pretty surprised how much wood character the Provoak ended up imparting in the finished product. You also get some pleasant vanilla and light coconut notes as well. |
|
White Wetting
|
Specialty IPA: White IPA
|
6 Gallons |
1.071 |
1.016 |
7.17 |
41.55 |
5.13 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/16/2022 7:41 PM |
Notes: |
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
225 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
Notes: |
|
Barleywine Iz Lyfe
|
American Barleywine
|
5.5 Gallons |
1.114 |
1.02 |
12.27 |
79.5 |
17.36 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:55 PM |
Notes: |
|
Kriger
|
Double IPA
|
27 Litres |
1.079 |
1.013 |
8.64 |
61.87 |
7.9 °L
|
225 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:36 AM |
Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool. |
|
White IPA Citra
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
73.02 |
4.47 °L
|
225 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:24 PM |
Notes: |
|
Gales Of November
|
Double IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.22 |
53.15 |
5.18 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:51 PM |
Notes: 2L starter. 409 billion cells.
100% Distilled water.
8mg Gypsum
4mg MgS04
1ml Lactic Acid
Brew day Oct 5 2020
SG 1.066
Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs.
After 6 days let temp rise naturally. (73f)
10/12/2020 1.019
10/15/2020 1.012
10/17/2020 1.012 - Dry hopped.
10/21/2020 Cold Crash Starts |
|
Pyracantha
|
Double IPA
|
20 Litres |
1.075 |
1.016 |
7.75 |
69.69 |
9.05 °L
|
225 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:53 PM |
Notes: |
|
Tunnel Of Trees
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.91 |
82.73 |
5.15 °L
|
225 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:03 PM |
Notes: |
|
Bohemian Barleywine
|
American Barleywine
|
4 Gallons |
1.113 |
1.016 |
12.81 |
131.62 |
18.64 °L
|
225 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:29 AM |
Notes: |
|
Wiki Waki Springs
|
Witbier
|
3 Gallons |
1.05 |
1.009 |
5.3 |
15.52 |
3.51 °L
|
225 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:55 PM |
Notes: Belgian candi sugar at 15min
Ferment for at least 14 days at a constant 70 degrees if possible.
Add remainder of orange peel when racking to secondary
Cold crash for 3 days then rack to bottles |
|
Belgian Wit Beer
|
Witbier
|
19 Litres |
1.056 |
1.013 |
5.55 |
16.65 |
3.87 °L
|
225 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:32 PM |
Notes: |
|
βυεηα βειgα Witβiεr
|
Witbier
|
10 Litres |
1.048 |
1.007 |
5.47 |
0 |
3.71 °L
|
225 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/16/2019 3:04 PM |
Notes: |
|
#54 Walter White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.062 |
1.018 |
5.89 |
52.45 |
4.39 °L
|
225 |
0 |
|
Author:
|
|
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:35 PM |
Notes: |
|
Triple IPA
|
Double IPA
|
6.5 Gallons |
1.107 |
1.016 |
11.88 |
137.16 |
6.61 °L
|
225 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:26 PM |
Notes: |
|
Double Play(5-4-3)
|
Double IPA
|
5 Gallons |
1.09 |
1.021 |
9.08 |
89.47 |
11.3 °L
|
225 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:46 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
3000 Litres |
1.052 |
1.013 |
5.11 |
0 |
31.38 °L
|
225 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:48 AM |
Notes: |
|
Ryokucha
|
Witbier
|
250 Litres |
1.059 |
1.013 |
6.05 |
0 |
4.16 °L
|
225 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:55 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
21.92 |
4.27 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:13 PM |
Notes: |
|
Witbier
|
Witbier
|
20 Gallons |
1.051 |
1.013 |
4.92 |
13.43 |
3.59 °L
|
225 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:24 PM |
Notes: Step infusion mash: add 9 quarts (8.6L) of 130°F (54.5°C) water to the grains. Stir, stabilize and hold the temperature at 122°F (50°C) for 30 minutes. Add 4.5 quarts (4.3L) boiling water. Add heat to bring temperature up to 150°F (65.5°C). Hold for 60 minutes.
After conversion, raise temperature to 167°F (65°C) lauter and sparge with 4.5 gallons (17L) of 170°F (77°C) water. Collect about 6 gallons (23L) of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Fermenting and Conditioning
Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer. |
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