View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine Iz Lyfe

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.114

Final Gravity:

1.020

ABV (standard):

12.3%

IBU (tinseth):

79.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	36.8	1.8	61.9%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	4.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.8%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	1.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.2%
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	21.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	nugget2.5 oz nugget Hops	Pellet	13.1	Boil	60 min	79.5	38.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Aroma	0 min		23.1%
1.50 oz	mosaic1.5 oz mosaic Hops	Pellet	13	Aroma	0 min		23.1%
1 oz	galaxy1 oz galaxy Hops	Pellet	15	Aroma	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	nugget (Pellet)	79.5	38.5%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		23.1%
1.50 oz	mosaic (Pellet)		23.1%
1 oz	galaxy (Pellet)		15.4%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2G Gypsum, 3G Epsom Salt, 8G CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!