Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dance Monkey	No Profile Selected	21 Litres	1.038	1.009	3.7	32.02	7.06 °L	222	0
Author: Julian Pienaar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:51 AM Notes:
Hello Darkness My Old Friend	Dark Mild	10 Gallons	1.048	1.015	4.37	9.79	23.21 °L	222	0
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:16 PM Notes: 8gln boil pot - fill to 5gln for mash Mash at 152degrees for 60 min Add LME after rinsing grain bag should raise water level to at least 6gln Bring to boil add hops (see schedule) & whirlflock tablets should boil down to 4gln use immersion chiller to drop to 80degrees add cold water up to 8gln - chill to 72degrees strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final measure gravity pitch yeast into carboy after 5gln fill cap with airlock and shake carboy/roll slightly wrap with towel and sit for 5 days, test gravity
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	222	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	222	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Log Beer Pale Ale	American Pale Ale	3 Gallons	1.057	1.01	6.25	44.13	6.39 °L	222	0
Author: RouletteRun Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/10/2020 9:16 PM Notes:
Hazy IPA #1 Castle Pilsen 2RP	No Profile Selected	35 Gallons	1.068	1.015	6.92	13.89	4.04 °L	222	0
Author: AlphaBrewingCo Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 5:58 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	12.99	3.39 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:16 AM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.03	46.12	6.06 °L	222	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:07 PM Notes:
Red X Wheat	No Profile Selected	23.5 Litres	1.049	1.013	4.67	14.06	8.63 °L	222	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2019 10:28 AM Notes:
Assist	No Profile Selected	5.5 Gallons	1.071	1.011	7.82	4.88	5.05 °L	222	0
Author: Coskey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:46 AM Notes: Preboil 3 gallons at 162 Add mash for 60 min at150 Remove mash add crystal hops asap Install 2 gallons of sparge Heat too 212 boil Add delta hops at 15min Power off at 30 min Cool down to 65-70 Transfer to fermentation add yeast Fermentation for 21 days Transfer to keg add c/0 for another 30 days before drinking
Goose Island IPA	No Profile Selected	6 Gallons	1.061	1.016	5.95	46.36	8.51 °L	222	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 9:34 PM Notes:
Target Neipa	No Profile Selected	13 Litres	1.06	1.016	5.76	64.31	9.65 °L	222	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:08 PM Notes: 0 15 15 68 30 67,5 45 66,5 60 66 75 67 90 67 Og 1.060 Fg 1.015
Awesome Recipe	No Profile Selected	5.5 Gallons	1.092	1.023	9.07	0	14.41 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:58 PM Notes:
Wheat Mk1	No Profile Selected	23 Litres	1.049	1.012	4.79	28.68	5.75 °L	222	0
Author: Northumbrewa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 9:03 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.066	1.015	6.8	39.08	5.79 °L	222	0
Author: NWGreengiant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:00 AM Notes:
Peach Blonde	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	27.84	4.47 °L	222	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:58 AM Notes: 4/26 brewed OSG=1.039 4/29 Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter. 5/15 ESG=1.011 tart good
Blond Hoppy Summer Beer	No Profile Selected	20 Litres	1.059	1.015	5.79	42.01	6.43 °L	222	0
Author: Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:34 AM Notes:
Blond Com Lama E DME	Blonde Ale	20 Litres	1.037	1.009	3.62	0	5.01 °L	222	0
Author: Romeu Pena Cardoso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:05 AM Notes:
Summertime White Metal	No Profile Selected	20 Litres	1.06	1.013	6.05	53.26	5.14 °L	222	3
Author: Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:14 AM Notes:
ST IPA Clone, Version 1	American IPA	5 Gallons	1.061	1.01	6.67	74.5	4.86 °L	222	0
Author: MarkOlson56 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 4:57 PM Notes: This recipe is based on information from ST, which is as follows: Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew. OG: 15.2P FG: 2.4P IBU: 60 SRM: 10.5 81.5% base malt (we use Canadian 2-row) 8.5% munich malt 8.5% caramel/crystal 8 malt 1.5% caramel/crystal 60 malt Kettle hops: CTZ Whirlpool hops: Cascade/CTZ Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F. I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
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