Gypsy Soul Smoked Stout
|
smoked stout |
5 Gallons |
1.055 |
1.015 |
5.28 |
27.26 |
45.63 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:01 PM |
Notes: |
|
Stoned Pumpkin Ale 2022
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.009 |
7.57 |
23.46 |
11.37 °L
|
223 |
0 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:52 PM |
Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash. |
|
DIPA #1 (Dry-Hopped W/ Pineapple Puree)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
223 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.03 |
0 |
8.32 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:56 PM |
Notes: |
|
NEIPA5
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.06 |
1.014 |
6.14 |
42.79 |
4.77 °L
|
223 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/10/2021 10:14 PM |
Notes: |
|
Wellers Antique 107
|
No Profile Selected |
13 Gallons |
1.021 |
1.005 |
2.05 |
0 |
26.46 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.074 |
1.013 |
7.92 |
0 |
4.65 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 10:30 PM |
Notes: |
|
Lockdown Liquid
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.014 |
6.6 |
34.76 |
4.55 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 3/21/2021 12:53 AM |
Notes: |
|
Hazy Daze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.21 |
24.93 |
4.33 °L
|
223 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 8:31 PM |
Notes: |
|
Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
223 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
Notes: |
|
The Real NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.012 |
6.84 |
55.78 |
4.92 °L
|
223 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:45 PM |
Notes: FG1013 |
|
Tunnel Lights
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
47.49 |
6.28 °L
|
223 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/27/2020 11:32 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)
Yeast:
Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain" |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
0 |
5.73 °L
|
223 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:01 AM |
Notes: |
|
SMaSH - Idaho 7
|
No Profile Selected |
6 Gallons |
1.043 |
1.008 |
4.56 |
35.46 |
6.1 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:00 PM |
Notes: Mash @ 152
4g Gypsum |
|
New World Session Pale
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.011 |
5.91 |
24.69 |
7.21 °L
|
223 |
0 |
|
|
Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:37 PM |
Notes: |
|
Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
223 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
Notes: |
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.57 |
4.38 °L
|
223 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:43 PM |
Notes:
|
|
The Process
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.018 |
5.99 |
51.51 |
5.79 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
6.17 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:43 AM |
Notes: |
|
Mosaic Trill
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.016 |
6.55 |
110.74 |
4.87 °L
|
223 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:57 PM |
Notes: |
|
|
|