The real NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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The real NEIPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 27th 2018
1.064
1.012
6.8%
55.8
9.7
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 3.31 51.9%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 29.6%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 14.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 3.84 3.7%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 7.5 Boil 5 min 16.57 20%
75 g Citra75 g Citra Hops Pellet 12 Whirlpool at 100 °C 30 min 20.46 15%
75 g Mosaic75 g Mosaic Hops Pellet 11 Whirlpool at 100 °C 30 min 18.75 15%
125 g Citra125 g Citra Hops Pellet 12 Dry Hop 2 days 25%
125 g Mosaic125 g Mosaic Hops Pellet 11 Dry Hop 2 days 25%
500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BS Doma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 5 5 84 80
Mash Chemistry and Brewing Water Calculator
 
Notes

FG1013

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:35 UTC
NEW Water Requirements:
The real NEIPA
Equipment Profile Used

System Default

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Water Requirements:
The real NEIPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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