Blueberry MIPA
|
Specialty IPA: New England IPA
|
17.5 Litres |
22.761 |
8.328 |
8.17 |
82.22 |
5.93 °L
|
222 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/4/2020 11:02 PM |
Notes: |
|
Juicy Bits 10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.54 |
57.88 |
5.4 °L
|
222 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:00 PM |
Notes: Next time use WLP007 |
|
NEIPA 16BLG
|
Specialty IPA: New England IPA
|
20 Litres |
16.294 |
13.076 |
1.81 |
0 |
4.67 °L
|
222 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:28 PM |
Notes: |
|
Calhoon Crushable Pale
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.056 |
1.012 |
5.88 |
47.81 |
3.89 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:30 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Yuzu Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.01 |
7.72 |
26.76 |
3.98 °L
|
222 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/18/2021 6:47 AM |
Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade |
|
Dank IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.067 |
1.017 |
6.81 |
54.82 |
6.49 °L
|
222 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:32 PM |
Notes: |
|
(P)hazed Out
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.018 |
4.75 |
54.97 |
3.85 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:49 PM |
Notes: |
|
Number 13 (NEIPA)
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.01 |
4.52 |
29.19 |
6.12 °L
|
222 |
1 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:09 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Everyday Hazy IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.51 |
52.89 |
5.27 °L
|
222 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:35 AM |
Notes: |
|
Holy Hop Grenade 2020
|
Specialty IPA: New England IPA
|
9 Gallons |
1.075 |
1.019 |
7.34 |
77.52 |
5.74 °L
|
222 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/20/2020 6:33 PM |
Notes: Pilsner malt was Mecca Grade Pelton malt
Pale malt was Mecca Grade Lamonta malt |
|
Juiced IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.072 |
1.019 |
6.99 |
57.83 |
6.64 °L
|
222 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:27 PM |
Notes: |
|
Falconers Flight Hazy IPA Brew 6
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.09 |
43.02 |
5.06 °L
|
222 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:35 AM |
Notes: |
|
Hazy Jane Clone
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.012 |
7.42 |
0.64 |
5.39 °L
|
222 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:45 PM |
Notes: |
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.025 |
8.05 |
39.33 |
7.38 °L
|
222 |
2 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:53 PM |
Notes: |
|
Db New England IPA (Revised)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
54.07 |
4.2 °L
|
222 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:41 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.22 |
16.06 |
6.4 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 7:01 AM |
Notes: |
|
#17 Neipa 3000
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.009 |
5.95 |
48.73 |
4.2 °L
|
222 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/26/2019 7:24 AM |
Notes: |
|
Intergalactic Planetary
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.39 |
59.92 |
4.68 °L
|
222 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:39 AM |
Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2
Mash Out - 5.3 g Gypsum
9.4 g CaCl2
Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)
Mash temp: 152F
Mash pH: 5.20 |
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.055 |
1.013 |
5.46 |
0 |
4.31 °L
|
222 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:09 PM |
Notes: |
|
Steve Wozniak
|
Specialty IPA: New England IPA
|
60 Litres |
15.076 |
3.551 |
6.24 |
53.41 |
5.5 °L
|
222 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 9:24 PM |
Notes: |
|
|
|