IPA I.
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.68 |
94.28 |
4.88 °L
|
218 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:02 PM |
Notes: |
|
Tha CommUNITY American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.011 |
5.66 |
29.8 |
4.76 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:57 PM |
Notes: |
|
Bruja Del Mar
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.63 |
40.01 |
7.18 °L
|
218 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:10 AM |
Notes: |
|
Zappa IPA
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.65 |
46.62 |
4.36 °L
|
218 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 8/21/2021 12:22 PM |
Notes: Brewing day: 20-22/8-21
OG: 1,054
FG: 1,012
|
|
NZIPA
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
56.23 |
4.85 °L
|
218 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:35 PM |
Notes: |
|
Mosaic SMaSH Pale Ale
|
No Profile Selected |
2 Gallons |
1.053 |
1.01 |
5.66 |
27.86 |
5.94 °L
|
218 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:24 PM |
Notes: |
|
Hop Fiction Pale Ale
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
50.19 |
4.38 °L
|
218 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:54 AM |
Notes: |
|
049 - Spontanée 2020
|
Lambic
|
19 Litres |
1.056 |
1.013 |
5.66 |
9.4 |
3.82 °L
|
218 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:47 AM |
Notes: 1er Avril 2020 en plein Pandémie.
Hier à Maria... + de 30 cas de Covid-19.
Aujourd'hui je brasse ça !
:)
15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard.
Début à midi (12:00h)
Mash 45'C -10 min.
Mash 55'C -et retrait de 5L
Ajout d'eau à 65'C et Mash 50 min.
Mash out @ 75'C
Lift du filtre et sparge du "Turbid de 5L @90'C
Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins
Preboil: 32L @1.040
2.5h de boil = 23L @1.056
Laissé à l'extérieur à 2"C - 4'C à partir de 18:30
18:30: 95'C
20:30: 50'C
4:00 AM: 15'C
Transféré @ 15'C (9.6h à l'extérieur)
Il pleuvait dans le chaudron (bruine)
OG: 1.056
++++++
Début de fermetation active le 4 avril au matin
(environ 50h de lag time) ;)
|
|
Awesome Recipe
|
California Common
|
25 Litres |
1.054 |
1.011 |
5.67 |
38.61 |
8.75 °L
|
218 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:25 PM |
Notes: Late addition grains steeped for 15 minutes then added to boil |
|
Red Rocket Clone
|
Irish Red Ale
|
20 Litres |
1.054 |
1.011 |
5.68 |
17.42 |
12.75 °L
|
218 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:45 AM |
Notes: |
|
Brown
|
American Brown Ale
|
23 Litres |
1.053 |
1.01 |
5.67 |
46.93 |
20.62 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:44 AM |
Notes: |
|
Scrooge V1
|
Irish Extra Stout
|
21 Litres |
1.06 |
1.017 |
5.67 |
35.53 |
48.51 °L
|
218 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 5:01 AM |
Notes: |
|
RC CA Common
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
48.23 |
19.31 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:45 PM |
Notes: |
|
Pale Lager
|
Märzen
|
25 Litres |
1.053 |
1.01 |
5.67 |
17.98 |
7.82 °L
|
218 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:11 PM |
Notes: |
|
Wish Wash
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
1.75 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:13 PM |
Notes: |
|
SK Pilsner
|
Classic American Pilsner
|
4 Litres |
1.062 |
1.019 |
5.64 |
33.17 |
4.44 °L
|
218 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:28 AM |
Notes: 60 min mash and 60 min boil
7g melon hops @60mins
2g admiral @40 mins
5g irish moss @15mins
10 min rest before cold crashing in ice water to 22-25c
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.87 |
16.9 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 AM |
Notes: |
|
Ed Sherrin Red Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.009 |
5.67 |
35.99 |
12.91 °L
|
218 |
0 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:10 AM |
Notes: OG 1.052
Fermented at 19’ for 10 days then bumped up to 20 for another ten.
FG 1.012 Pretty malty beer could probably do with a sack of brighter hops like citra Definitely stuffed up the water chemistry.
|
|
Orange Ginger Sour
|
Berliner Weisse
|
27 Gallons |
1.057 |
1.014 |
5.68 |
18.5 |
4.58 °L
|
218 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:47 PM |
Notes: |
|
Schwarz Bier
|
Schwarzbier
|
2.5 Gallons |
1.052 |
1.009 |
5.68 |
21.45 |
24.03 °L
|
218 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:44 PM |
Notes: |
|
|
|