Morning Haze
|
Specialty IPA: New England IPA
|
416 Litres |
1.078 |
1.017 |
8 |
41.63 |
6.06 °L
|
224 |
0 |
|
|
Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33.9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/28/2020 3:12 PM |
Notes: |
|
Sunny Cat Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
34.05 |
5.33 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/18/2021 1:31 AM |
Notes: |
|
Misty Sunset(El Dorado SHIPA Clone)
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.044 |
1.009 |
4.59 |
51.83 |
3.17 °L
|
224 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:11 PM |
Notes: No sparge
Boil 93.3℃
S.G. 1.052
F.G. 1.010
ABV 5.5%
IBU 58
Fermentation 1½Week |
|
HTP New England IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.01 |
5.77 |
28.02 |
3.72 °L
|
224 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:04 PM |
Notes: |
|
Dank IPA
|
Specialty IPA: New England IPA
|
18 Gallons |
1.067 |
1.017 |
6.81 |
54.82 |
6.49 °L
|
224 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:32 PM |
Notes: |
|
NEIPA Galaxy
|
Specialty IPA: New England IPA
|
32 Litres |
1.072 |
1.019 |
6.99 |
35.16 |
5.11 °L
|
224 |
1 |
|
|
Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:49 PM |
Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater
no irish moss! |
|
La Quatrième N'est Pas Parfaite
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.19 |
42.88 |
4.47 °L
|
224 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:59 PM |
Notes: |
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
62 Gallons |
15.65 |
3.221 |
6.73 |
61.49 |
5.68 °L
|
224 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 8:25 PM |
Notes: |
|
Heat Of The Moment
|
Specialty IPA: New England IPA
|
12 Gallons |
1.071 |
1.018 |
7.36 |
38.9 |
3.82 °L
|
224 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 8:57 PM |
Notes: |
|
Everyday Hazy IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.016 |
8.51 |
52.89 |
5.27 °L
|
224 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:35 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.02 |
6.77 |
51.05 |
5.42 °L
|
224 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:15 AM |
Notes: |
|
Off-World IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
75.24 |
6.11 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:45 PM |
Notes: |
|
Perpetually Unimpressed
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.085 |
1.022 |
8.3 |
33.46 |
9.21 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:42 PM |
Notes: |
|
Springtime IPA Beez
|
Specialty IPA: New England IPA
|
21 Gallons |
1.077 |
1.016 |
7.96 |
38.95 |
4.95 °L
|
224 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 12:54 AM |
Notes: |
|
AUNZ IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.79 |
53.69 |
4.56 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:26 PM |
Notes: |
|
LiveMission NEIPA V.5
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.075 |
1.012 |
8.31 |
156.68 |
4.67 °L
|
224 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:20 PM |
Notes: Brewday Dec 26, 2019 - 5:30pm - Robobrew V.3
Mashed in and did not use thin mesh screen and began slowly recirculating. Set timer for 60 min.
15.25 Grain bill
65.6 grain temp
60 min Boil time
60 min Mash time
147 Degrees Mash Temp
1.53 qt/lb Mash Thickness
6.1 Gallon Strike water
7.20 Runoff volume
170 degrees Strike Water Temp
Added 1 crushed campden tablet to mash water.
Preboil SG 1.051
Added dextrose 10 min left on boil
Ended up with 7.2 Gallons preboil volume
Brought wort to boil 60min
Began hop schedule
Adding 20 defoaming drops to boil
Followed hop schedule and last ten minutes, I added .75# lactose sugar, whirlflac tablet, dextrose and 5 tsp yeast nutrient
OG Reading 1.068
Once boil was over I added orange peels in starsan straight into sanitized fast fermenter.
Began chilling wort to 80 degrees using recirculating arm and chiller.
Transferred wort with pump into fast ferment and aerated with o2 tank for 45 seconds.
Pitched yeast at 10:15 pm - Set temp controller to 90 degrees
Ended up with 5.6 Gallons into fermenter.
Put to rest in with heater and blow off tube.
Fermenting at 82 degrees f
Dec 31, 2019 - 9:30 am - added .5 once natural vanilla and coconut extract, 1oz citra dry hop in muslin bag after dumping first sediment ball. SG 1.015
Jan 4, 2020 - Transfered to fermonster and began cold crashing at 34.
Jan 5, 2020 - 6 pm - Added Gelatin.
OG 1.068 TO FG 1.012 - 7.35% ABV
Jan 11, 2020 - 7 PM - Transferred to keg and set to 30 PSI for next 48 hours.
|
|
Mc
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
224 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
Notes: |
|
Session NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.062 |
1.012 |
6.62 |
8.21 |
5.52 °L
|
224 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 91.5 g |
Creation
Date: 8/14/2019 7:47 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.055 |
1.014 |
5.39 |
70.87 |
6.55 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 45ml |
Creation
Date: 4/30/2019 8:40 PM |
Notes: |
|
I Need My Pills!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
30.1 |
4.31 °L
|
224 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:51 AM |
Notes: |
|
|
|