Cuz Of Chronic
|
Double IPA
|
109 Gallons |
20.797 |
5.489 |
8.52 |
0 |
6.25 °L
|
223 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:04 PM |
Notes: |
|
Mode Red
|
Specialty IPA: Red IPA
|
220 Gallons |
1.045 |
1.014 |
4.06 |
31.97 |
17.02 °L
|
223 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 7:03 PM |
Notes: |
|
Ripa Dip A Dipa
|
Specialty IPA: Rye IPA
|
110 Litres |
1.055 |
1.013 |
5.47 |
42.76 |
7.64 °L
|
223 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 2:10 PM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
26.87 |
5.14 °L
|
223 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 7/31/2022 6:53 PM |
Notes: |
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
223 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
Notes: |
|
PALE ALE BELGA II
|
Belgian Pale Ale
|
28 Litres |
1.048 |
1.009 |
5.08 |
25.53 |
8.88 °L
|
223 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 10:03 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
21 Litres |
1.053 |
1.015 |
4.97 |
13.53 |
3.43 °L
|
223 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:30 AM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
5 Gallons |
1.028 |
1 |
3.65 |
0 |
2.99 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:53 PM |
Notes: |
|
Ginger Witbier
|
Witbier
|
18.5 Litres |
1.055 |
1.016 |
5.04 |
18.36 |
3.83 °L
|
223 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:35 PM |
Notes: |
|
West Coast IPA #1
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
183.02 |
5.89 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:43 PM |
Notes: |
|
Leaf & Moon
|
Belgian Blond Ale
|
18.93 Litres |
1.102 |
1.024 |
10.27 |
12.69 |
39.28 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:17 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
195.48 |
6.57 °L
|
223 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/1/2020 6:36 PM |
Notes: |
|
WIT HAPPENS NEXT? Chamomile Wit
|
Witbier
|
5.5 Gallons |
1.07 |
1.02 |
6.6 |
16.28 |
10.25 °L
|
223 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:52 PM |
Notes: |
|
COVID Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.48 |
25.88 |
9.18 °L
|
223 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/20/2020 12:19 AM |
Notes: |
|
SF - Witbier
|
Witbier
|
40 Litres |
1.053 |
1.013 |
5.19 |
10.71 |
3.98 °L
|
223 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:51 AM |
Notes: |
|
Double IPA #2
|
Double IPA
|
5.5 Gallons |
1.078 |
1.015 |
8.29 |
182.34 |
5.41 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/9/2020 3:40 AM |
Notes: |
|
Tropical Imperial Ale
|
Double IPA
|
33 Litres |
19.302 |
3.435 |
8.72 |
77.66 |
5.95 °L
|
223 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 70 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.5 g |
Creation
Date: 12/21/2019 8:34 AM |
Notes: |
|
ReplacementBW
|
Double IPA
|
8 Gallons |
1.096 |
1.024 |
9.47 |
61.91 |
7.39 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 4:50 PM |
Notes: |
|
Double Ipa
|
Double IPA
|
80 Litres |
1.097 |
1.022 |
9.77 |
0 |
9.96 °L
|
223 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:24 AM |
Notes: |
|
Fresh Hop Birthday IPA
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.78 |
108.31 |
11.89 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/30/2019 11:11 PM |
Notes: |
|
|
|