049 - Spontanée 2020
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Lambic
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19 Litres |
1.056 |
1.013 |
5.66 |
9.4 |
3.82 °L
|
220 |
0 |
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Author:
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Boil
Size: 32 Litres |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:47 AM |
Notes: 1er Avril 2020 en plein Pandémie.
Hier à Maria... + de 30 cas de Covid-19.
Aujourd'hui je brasse ça !
:)
15L d'eau dans Robobrew pour commencer et 30L On the side pour plus tard.
Début à midi (12:00h)
Mash 45'C -10 min.
Mash 55'C -et retrait de 5L
Ajout d'eau à 65'C et Mash 50 min.
Mash out @ 75'C
Lift du filtre et sparge du "Turbid de 5L @90'C
Fly sparge (eau à 95'C sans ajustements du PH) pour sortir les tannins
Preboil: 32L @1.040
2.5h de boil = 23L @1.056
Laissé à l'extérieur à 2"C - 4'C à partir de 18:30
18:30: 95'C
20:30: 50'C
4:00 AM: 15'C
Transféré @ 15'C (9.6h à l'extérieur)
Il pleuvait dans le chaudron (bruine)
OG: 1.056
++++++
Début de fermetation active le 4 avril au matin
(environ 50h de lag time) ;)
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Mars1
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American IPA
|
27 Litres |
1.053 |
1.01 |
5.62 |
60.28 |
4.72 °L
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220 |
0 |
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Boil
Size: 33.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:40 PM |
Notes: |
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Walter Wheat MB
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Weissbier
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5.25 Gallons |
1.053 |
1.009 |
5.68 |
38.2 |
10.1 °L
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220 |
1 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 3/13/2023 6:13 PM |
Notes: https://www.morebeer.com/products/walter-wheat-grain-beer-brewing-kit-5-gallons.html |
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Sailor APA
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American Pale Ale
|
250 Litres |
1.052 |
1.009 |
5.66 |
23.47 |
4.36 °L
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220 |
0 |
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Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:20 AM |
Notes: |
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Awesome Recipe
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British Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
45.59 |
15.58 °L
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220 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 12:51 AM |
Notes: |
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Ale Yeah Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
19.74 |
3.92 °L
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220 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 3:34 PM |
Notes: |
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NZIPA
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No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.65 |
56.23 |
4.85 °L
|
220 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 2:35 PM |
Notes: |
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Hop Fiction Pale Ale
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American Pale Ale
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22 Litres |
1.054 |
1.011 |
5.67 |
50.19 |
4.38 °L
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220 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:54 AM |
Notes: |
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Helles 2020
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Munich Helles
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5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.05 |
3.86 °L
|
220 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:44 PM |
Notes: |
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Bila Sobota
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Specialty IPA: White IPA
|
22 Litres |
14.323 |
3.806 |
5.68 |
53.43 |
4.1 °L
|
220 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
Notes: |
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Smack Pack Saison
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Saison
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5 Gallons |
1.054 |
1.011 |
5.65 |
36.1 |
5.17 °L
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220 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:30 PM |
Notes: 3 weeks in primary at around mid 70s
5 oz of dextrose for priming and it was well carbed at 2 weeks
first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable
Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers.
Have a couple bottles left that i will age and try later
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Red Rocket Clone
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Irish Red Ale
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20 Litres |
1.054 |
1.011 |
5.68 |
17.42 |
12.75 °L
|
220 |
1 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:45 AM |
Notes: |
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Helles
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German Pilsner (Pils)
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20 Gallons |
1.052 |
1.009 |
5.64 |
21.45 |
3.59 °L
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220 |
0 |
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Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:17 AM |
Notes: |
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RC CA Common
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American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
48.23 |
19.31 °L
|
220 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:45 PM |
Notes: |
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Caramel Amber Ale
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American Amber Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.66 |
40.86 |
15.86 °L
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220 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 7/23/2019 2:51 AM |
Notes: |
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St Peter's Pilsner
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Czech Pale Lager
|
5 Gallons |
1.053 |
1.01 |
5.68 |
17.26 |
8.58 °L
|
220 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/6/2019 11:49 PM |
Notes: |
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Ed Sherrin Red Ale
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American Amber Ale
|
22 Litres |
1.052 |
1.009 |
5.67 |
35.99 |
12.91 °L
|
220 |
0 |
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Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:10 AM |
Notes: OG 1.052
Fermented at 19’ for 10 days then bumped up to 20 for another ten.
FG 1.012 Pretty malty beer could probably do with a sack of brighter hops like citra Definitely stuffed up the water chemistry.
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1st Beer
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American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
61.64 |
5.39 °L
|
220 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:40 PM |
Notes: |
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Fresh Hop 2018
|
American IPA
|
5.4 Gallons |
1.051 |
1.009 |
5.66 |
64.66 |
6.75 °L
|
220 |
0 |
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Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:02 AM |
Notes: |
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Blm6gal
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.63 |
11.73 |
4.62 °L
|
220 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:10 PM |
Notes: |
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