Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.012 |
4.81 |
18.53 |
3.14 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:11 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.5 |
28.68 |
5.9 °L
|
236 |
2 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:35 PM |
Notes: |
|
BLACK LABEL
|
International Pale Lager
|
18 Litres |
1.056 |
1.011 |
5.89 |
55.39 |
15.73 °L
|
236 |
0 |
|
|
Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 8:42 AM |
Notes: |
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.76 |
4.24 °L
|
236 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:23 PM |
Notes: |
|
OMEGA Rice Lager Collab
|
International Pale Lager
|
210 Gallons |
12.65 |
3.095 |
5.12 |
21.51 |
2.6 °L
|
236 |
0 |
|
|
Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:59 PM |
Notes: Maybe Prairie Pilsner Malt for main base with a little Belgomalt Pilsner malt.
After pulling first half (to be used towards the traditional rice lager), add 3 lbs Lotus, and 2 lbs lemon Drop, and 1lb Calypso. Whirlpool for 5 mins to mix. Rest for 20 mins. Knock out second half for the Hazy Rice IPA.
144/162/170 step mash
What yeast from Omega
Danish Lager - 104
Lunar Crush - 403
What Hops - Lemon Drop, Calypso, Lotus, Contessa
Contessa - US variety has strong German noble hop characteristics with aromas of floral fields, light pear, soft green tea and lemongrass.
Lotus™ displays exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas
Calypso offers brilliant flavor and aroma, covering a wide spectrum of specific descriptors: lemons, cherry blossoms, black pepper, bitter orange, mint, hints of tropical fruit and sappy, pronounced pear.
Traditional Lager - Contessa mainly, with some Calypso, maybe a touch of Lemon Drop
Hazy Rice IPA - Contessa with a little Calypso in boil, but going hard with Lotus and Lemon Drop in whirlpool and DH.
Step Mash? Probably.
Keg at 2.7 volumes.
|
|
American Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
18.01 |
5.87 °L
|
236 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:03 AM |
Notes: |
|
Is It Authentic Pilsner
|
Czech Premium Pale Lager
|
28 Litres |
1.053 |
1.013 |
5.2 |
37.47 |
5.7 °L
|
236 |
0 |
|
|
Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:50 AM |
Notes: |
|
22 Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.014 |
4.83 |
23.19 |
2.87 °L
|
236 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.044 |
1.005 |
5.06 |
14.6 |
3.25 °L
|
236 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:22 PM |
Notes: |
|
Yellow Beer
|
International Pale Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
37.98 |
3.34 °L
|
236 |
0 |
|
|
Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:56 PM |
Notes: |
|
Bayer Ikke Bayern
|
International Dark Lager
|
24 Litres |
1.057 |
1.013 |
5.88 |
22.58 |
23.67 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 5:53 PM |
Notes: |
|
Negra Union Pivo
|
Czech Dark Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
27.17 |
16.56 °L
|
236 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/27/2021 6:50 PM |
Notes: |
|
Posh Larger
|
International Pale Lager
|
15 Litres |
1.047 |
1.01 |
4.83 |
26.91 |
3.55 °L
|
236 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.9 g |
Creation
Date: 4/8/2021 8:11 PM |
Notes: |
|
Dill's Fairlea Cream Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.009 |
5.56 |
18.68 |
3.28 °L
|
236 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 2/4/2021 3:36 PM |
Notes: |
|
Pilsner Low Alc
|
Czech Pale Lager
|
1 Gallons |
1.057 |
1.042 |
1.95 |
14.22 |
3.73 °L
|
236 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:22 PM |
Notes: |
|
Tettnang Pilsner
|
Czech Premium Pale Lager
|
19.5 Litres |
1.05 |
1.01 |
5.25 |
45.41 |
3.65 °L
|
236 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/26/2020 6:30 PM |
Notes: |
|
El Jefe No Tiene Pantalones
|
American Wheat Beer
|
100 Litres |
1.05 |
1.01 |
5.26 |
16.32 |
5.68 °L
|
236 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2020 11:02 PM |
Notes: |
|
Pils
|
Czech Pale Lager
|
850 Litres |
1.045 |
1.011 |
4.41 |
0 |
2.69 °L
|
236 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:43 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
10 Litres |
1.043 |
1.012 |
4.09 |
26.9 |
5.6 °L
|
236 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.2 g |
Creation
Date: 7/26/2019 11:03 AM |
Notes: |
|
Citralicious
|
International Pale Lager
|
24 Litres |
1.051 |
1.01 |
5.34 |
32.5 |
3.61 °L
|
236 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:18 AM |
Notes: |
|
|
|