Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Double IPA	6 Gallons	1.08	1.017	8.25	115.63	5.02 °L	239	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 4:18 AM Notes:
1 Gal Bière Blanche (Witbier)	Witbier	1.25 Gallons	1.048	1.013	4.68	19.95	3.59 °L	239	1
Author: Nosybear Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 1:50 AM Notes: 1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.
Argenta Witbier	Witbier	25 Litres	1.05	1.014	4.75	13.19	3.54 °L	239	0
Author: roychoar Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175 g Creation Date: 5/5/2023 12:44 PM Notes:
Witbier Test V1	Witbier	50 Litres	1.05	1.009	5.25	0	4.17 °L	239	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:38 PM Notes:
Belgian Wit	Witbier	145 Gallons	12.711	3.239	5.19	12.21	3.81 °L	239	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:40 PM Notes:
DIPA Weed	Double IPA	36 Litres	1.079	1.017	8.07	45.33	6.34 °L	239	0
Author: Boil Size: 36 Litres Boil Time: 65 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:13 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	239	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
Strong Wheat	Wheatwine	248 Gallons	1.179	1.045	17.59	47.41	9.22 °L	239	0
Author: ofu1969 Boil Size: 418 Gallons Boil Time: 120 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:20 PM Notes:
Box Brew Kits: 'Tis The Saison	Belgian Blond Ale	1 Gallons	1.052	1.01	5.43	22.72	4.19 °L	239	0
Author: Bytesunfish Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:15 AM Notes:
La Double IPA Un Peu Amère Mais En Fait ça Va	Double IPA	3.8 Litres	14.011	2.503	6.18	138.54	7.04 °L	239	0
Author: Léo M. Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 56 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 20g Creation Date: 7/13/2020 8:10 PM Notes:
Traditional Lambic	Lambic	8.25 Gallons	1.057	1.011	5.98	7.24	3.77 °L	239	1
Author: lucianthorr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:32 PM Notes:
Belgian White Ale (Postmark Luna Clone Attempt) V.2	Witbier	3 Gallons	1.047	1.011	4.71	20.41	3.85 °L	239	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/16/2019 11:18 PM Notes: BIAB, dunk sparge
Gumdrop Waltz	Berliner Weisse	5 Gallons	1.054	1.013	5.31	15.13	4.25 °L	239	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:26 PM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
CosmicFart	Double IPA	6 Gallons	18.781	3.461	8.4	73.86	6.89 °L	239	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 17.4 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 1:03 AM Notes:
Buzz Chopped	Fruit Lambic	5.5 Gallons	1.058	1.014	5.78	3.97	6.46 °L	239	0
Author: ajax147 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:39 AM Notes:
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	239	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.046	1.01	4.79	7.81	3.95 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 8:12 AM Notes:
Dark Sour With Sour Cherries	Oud Bruin	1200 Litres	1.049	1.011	5	22.75	25.14 °L	239	0
Author: Jane Barnes Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:04 AM Notes:
Witbier	Witbier	6 Gallons	1.05	1.011	5.14	12.87	3.21 °L	239	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:26 PM Notes:
Belgian Strong Blond	Belgian Blond Ale	23 Litres	1.074	1.015	7.76	23.22	6.36 °L	239	0
Author: Kikvorsman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:44 AM Notes: Approx. 1-2 gram roasted crushed corriander seeds
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