Strange Ladybug III
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No Profile Selected |
5 Gallons |
1.056 |
1.015 |
5.47 |
25.09 |
4.57 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:45 AM |
Notes: |
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Bi"re De Garde
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No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
25.74 |
7.98 °L
|
243 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:36 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
90 Gallons |
1.081 |
1.02 |
7.99 |
0 |
34.72 °L
|
243 |
0 |
|
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Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:32 PM |
Notes: |
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Extracted Indulgence Angles Envy
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Whiskey Mash |
6.5 Gallons |
1.09 |
1.017 |
9.55 |
0 |
3.85 °L
|
243 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 4:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
6 |
0 |
3.96 °L
|
243 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:04 AM |
Notes: |
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Hazie
|
hazie |
341 Gallons |
1.073 |
1.018 |
7.17 |
24.55 |
5.2 °L
|
243 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:47 AM |
Notes: |
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Oatmeal Breakfast Stout
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No Profile Selected |
155 Gallons |
15.751 |
4.099 |
6.33 |
20.73 |
41.1 °L
|
243 |
0 |
|
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Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:45 PM |
Notes: |
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Twisted Pearl
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No Profile Selected |
5.5 Gallons |
1.086 |
1.017 |
9.08 |
35.37 |
5.91 °L
|
243 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:34 PM |
Notes: |
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Espe Kölsch
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No Profile Selected |
15 Gallons |
1.051 |
1.011 |
5.23 |
24.81 |
5.32 °L
|
243 |
0 |
|
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Boil
Size: 16.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:15 PM |
Notes: |
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Blazing Haze Trip
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No Profile Selected |
1000 Litres |
18.571 |
3.467 |
8.28 |
7.04 |
5.6 °L
|
243 |
0 |
|
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Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 7:42 PM |
Notes: 65 C 60p
78C 1p
Vízkémia
Cacl: 600g
Keserűsó: 250g
Gipsz: 0g
Só: 40g
ph.: 5.3
Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás
Rízshéj nem kell elég a zab |
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1989 Power Ipa
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No Profile Selected |
2000 Litres |
10.574 |
2.714 |
4.17 |
0 |
3.41 °L
|
243 |
0 |
|
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Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.51 °L
|
243 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:00 PM |
Notes: |
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Alt Beer
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.008 |
5.16 |
38.1 |
18.18 °L
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243 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:00 AM |
Notes: Mash at 151 degrees for 60 mins.
60 minute boil.
used the kolsch yeast
Goal was to : lager for 3-4 weeks at 34 degrees then carb to 2.5 volumes.Great to age in bottle.
No sparge technique with 8 gallons.
What actually occured: Let sit in the fermentor for a while, (3/21/21 - 8/11/21) and bottled to 2.0 volumes of CO2.
OG was at 1.081? Maybe this is where I got the other measurement from because this is very high from where I expected it, and the other beire de garde I had still tasted like a big beer. I'll chalk it up to secretarial issues, and assume this beer had the OG listed below that I recorded on that.
OG: 1.043
FG: 1.006
ABV: 4.86% |
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Cran Apple Mead Cider
|
No Profile Selected |
0.88 Gallons |
1.096 |
1.004 |
12.13 |
0 |
3.85 °L
|
243 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:39 PM |
Notes: |
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House Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.018 |
6.04 |
55.02 |
24.11 °L
|
243 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/10/2021 4:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.032 |
1 |
4.21 |
0 |
0 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:15 PM |
Notes: |
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Ginger Rye Ale--Aslan Clone
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No Profile Selected |
5 Gallons |
1.063 |
1.011 |
6.91 |
57.89 |
6.6 °L
|
243 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:28 PM |
Notes: |
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Mats Original 1991 80 Shilling Ale
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No Profile Selected |
21 Litres |
1.038 |
1.013 |
3.26 |
30.11 |
7.1 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:33 AM |
Notes: |
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The Biggest One Yet
|
No Profile Selected |
22 Litres |
1.119 |
1.029 |
11.89 |
60.2 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 12:45 PM |
Notes: Mash in really thick. The goal is to sparge 2 times, as to extract as much sugars as possible. First time will be a batch sparge, then a fly sparge.
Collect a lot of runnings (40 liters) which will then be boiled down to the target volume.
Boil down the first runnings to increase caramelization. The goal is to get a LOT of maillard character in the final product and a really rich taste.
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#2 Citra/Cas
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.35 |
34.8 |
10.41 °L
|
243 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:27 PM |
Notes: |
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