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Espe Kölsch

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday August 27th 2021
1.049
1.011
5.0%
25.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 77.3%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 18.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.7 Boil 60 min 19.33 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 15 min 5.74 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.03 gal Strike 152 °F 60 min
Vorlauf 170 °F 15 min
8.18 gal Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
24 each Fermcap Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Espe Kölsch" No Profile Selected beer recipe. All Grain, ABV 5.04%, IBU 25.07, SRM 4.66, Fermentables: (Pilsner, Wheat Malt, White, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Fermcap)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-28 18:26 UTC
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