Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
19.55 |
25% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
6.53 |
75% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
19.55 |
25% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
6.53 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.88 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
9.65 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
24 each |
Fermcap
|
|
Fining |
Boil |
1 hr. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Espe Kölsch" No Profile Selected beer recipe by AnthonyBD. All Grain, ABV 5.09%, IBU 26.08, SRM 5.31, Fermentables: (Pilsner, Wheat Malt, White, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 21:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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