Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoooj W/ Watauga	Clone Beer	160 Gallons	14.829	-0.003	7.92	0	1.19 °L	463	0
Author: StuBrews Boil Size: 175 Gallons Boil Time: 15 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:32 PM Notes:
Fluff/Guava Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	44	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:04 PM Notes:
Hop Tonic Trial	No Profile Selected	1.5 Litres	3.27	-0.003	1.68	11.2	0 °L	52	0
Author: MV Brew Co. Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 3.3 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:36 PM Notes:
LIMONADE CITRON	No Profile Selected	1200 Litres	6.874	-0.003	3.57	0	0 °L	75	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:35 PM Notes:
Seltzer 93 Gal, 50lb Dex	No Profile Selected	93 Gallons	5.724	-0.003	2.96	0	0.61 °L	121	0
Author: Drew n Duncan Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 4:39 PM Notes:
Seltzer Pure Turbo 351 Grams 4 Bbls	No Profile Selected	65 Gallons	16.525	-0.003	8.88	0	0.77 °L	142	0
Author: Drew n Duncan Boil Size: 65.25 Gallons Boil Time: 10 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:42 PM Notes:
SUGER CAL 6000	No Profile Selected	10000 Litres	15.519	-0.003	8.31	11.27	0 °L	330	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:04 AM Notes:
Seltzer 1	Experimental Beer	21 Litres	9.161	-0.003	4.8	0	0 °L	285	0
Author: peterschill Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 7.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 7/7/2022 2:46 PM Notes: 50% RO water 50% dechlorinated high carbonate local water source CaCl for calcium addition Boil - add sugar and yeast nutrient, cool Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction) Ferment at 20 degrees C until fermentation complete Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan Rack to keg for flavouring (TBD) and carbonate to 3 volumes
25L	No Profile Selected	25 Litres	3.916	-0.003	2.02	0	0 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 3.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:44 AM Notes:
8th State Painkiller Sour	No Profile Selected	150 Gallons	16.685	-0.003	8.98	0	3.64 °L	203	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:41 PM Notes:
Seltza	Experimental Beer	310 Gallons	14.967	-0.003	8	0	1.2 °L	307	0
Author: Boil Size: 373 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:43 AM Notes:
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	349	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Awesome Recipe	American Light Lager	155 Gallons	16.536	-0.003	8.89	0	1.29 °L	219	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 7:34 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	5.829	-0.003	3.02	0	0 °L	172	0
Author: Drew n Duncan Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 5.8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 4:02 PM Notes:
Hard Seltzer - TEST (8 Gal)	No Profile Selected	8 Gallons	8.659	-0.003	4.53	0	0 °L	209	0
Author: Leinaala Boil Size: 9.38 Gallons Boil Time: 15 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:42 AM Notes:
New Jam Recipe 0P Unfermented	No Profile Selected	150 Gallons	16.682	-0.003	8.97	0	3.61 °L	194	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 7:31 PM Notes:
BASE HARD SELTZER	No Profile Selected	1000 Litres	8.793	-0.003	4.6	0	0.82 °L	255	0
Author: AND1 Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 8.8 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:49 PM Notes:
Sugar Calibration	No Profile Selected	55 Litres	7.233	-0.003	3.76	0	0.71 °L	205	0
Author: AND1 Boil Size: 55 Litres Boil Time: 15 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:34 AM Notes:
Brut IPA	No Profile Selected	20 Gallons	16.048	-0.003	8.61	33.48	4.37 °L	187	0
Author: crtnz Boil Size: 23 Gallons Boil Time: 75 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:37 PM Notes:
Panela Wash Para Yeast	No Profile Selected	10 Litres	9.199	-0.003	4.77	0	6.4 °L	221	0
Author: Cervecería Speck Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 84 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:55 PM Notes:
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