Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.13 |
53.96 |
6.78 °L
|
170 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/4/2019 9:57 PM |
Notes: |
|
Gut Killer
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
12.62 °L
|
82 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.0 lb |
Creation
Date: 11/30/2023 3:15 PM |
Notes: |
|
Matu Amber Ale
|
American Amber Ale
|
30 Litres |
1.032 |
1.005 |
3.5 |
44.11 |
17.07 °L
|
251 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 5/4/2022 5:56 PM |
Notes: |
|
Mid Strength Amber #1
|
American Amber Ale
|
22 Litres |
1.036 |
1.01 |
3.39 |
29.11 |
10.95 °L
|
292 |
1 |
|
|
Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 11:06 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
14.11 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:21 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.032 |
1.007 |
3.22 |
0 |
2.63 °L
|
170 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:59 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.033 |
1.008 |
3.21 |
0 |
4.71 °L
|
161 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:55 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
500 Litres |
1.033 |
1.008 |
3.21 |
0 |
4.71 °L
|
160 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:51 PM |
Notes: |
|
Flies In Your Eyes Ale
|
American Amber Ale
|
30 Litres |
1.033 |
1.007 |
3.52 |
57.76 |
18.37 °L
|
236 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 219.6 g |
Creation
Date: 2/11/2020 4:02 PM |
Notes: I was harvesting chinook hops from home grown bine while getting swarmed by flies.
Will use ice bath to chill fermenter.
The amber malt extract is from coopers. |
|
Amber Ale 27 Lts
|
American Amber Ale
|
27 Litres |
1.033 |
1.006 |
3.52 |
12.46 |
13.54 °L
|
214 |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.5 g |
Creation
Date: 12/5/2019 3:58 PM |
Notes: |
|
MyMild
|
American Amber Ale
|
0.8 Gallons |
1.032 |
1.008 |
3.11 |
37.83 |
11.4 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 8:57 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
22.44 |
6.4 °L
|
168 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:19 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
10 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
153 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:17 PM |
Notes: |
|
Cherry Razz Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.006 |
3.5 |
59.33 |
19.55 °L
|
379 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:46 PM |
Notes: |
|
Theo's Ale
|
American Amber Ale
|
40 Litres |
1.028 |
1.005 |
3.09 |
64.68 |
13.2 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 234.6 g |
Creation
Date: 6/9/2019 6:37 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.033 |
1.009 |
3.23 |
40.06 |
9.17 °L
|
219 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:43 PM |
Notes: |
|
Caramel Ale
|
American Amber Ale
|
20 Litres |
1.032 |
1.006 |
3.39 |
17.36 |
26.55 °L
|
333 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops |
Priming Amount: 2 per longneck |
Creation
Date: 9/11/2018 10:00 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.032 |
1.008 |
3.11 |
0 |
3.63 °L
|
208 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:33 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.39 |
28.23 |
7.32 °L
|
803 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:04 PM |
Notes: |
|
Country School Road - 2nd Runnings
|
American Amber Ale
|
5 Gallons |
1.036 |
1.01 |
3.39 |
48.92 |
18.93 °L
|
760 |
0 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 23.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:54 PM |
Notes: The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale. |
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