Lo-cal Special
|
American Amber Ale
|
1.5 Gallons |
1.034 |
1.008 |
3.48 |
35.23 |
13.32 °L
|
267 |
1 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 AM |
Notes: |
|
Gut Killer
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
12.62 °L
|
82 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.0 lb |
Creation
Date: 11/30/2023 3:15 PM |
Notes: |
|
Agama
|
American Amber Ale
|
1700 Litres |
1.027 |
1.007 |
2.64 |
0 |
12.71 °L
|
128 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 6:36 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.023 |
1.006 |
2.25 |
97.43 |
30.69 °L
|
94 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:24 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.035 |
1.009 |
3.42 |
0 |
14.11 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:21 AM |
Notes: |
|
MaoriSpirit American Amber Ale
|
American Amber Ale
|
20 Litres |
1.023 |
1.006 |
2.3 |
0 |
9.76 °L
|
237 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 4:18 PM |
Notes: |
|
Generic Ale
|
American Amber Ale
|
6 Gallons |
1.034 |
1.009 |
3.35 |
0 |
14.84 °L
|
173 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 3:06 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.035 |
1.009 |
3.42 |
0 |
5.35 °L
|
145 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:58 PM |
Notes: |
|
Darko Low ABV
|
American Amber Ale
|
50 Litres |
1.028 |
1.008 |
2.6 |
0 |
12.94 °L
|
200 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:52 AM |
Notes: 2.700 kg voyager Veloria |
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.023 |
1.006 |
2.27 |
0 |
5.44 °L
|
151 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:47 AM |
Notes: |
|
Ben Kendall's Recipe 3
|
American Amber Ale
|
5 Litres |
1.027 |
1.007 |
2.65 |
19.9 |
0 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2011 9:01 AM |
Notes: |
|
Red Ale
|
American Amber Ale
|
14 Litres |
1.021 |
1.005 |
2.07 |
0 |
7.03 °L
|
166 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 8:40 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
5.1 °L
|
166 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 53 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:54 PM |
Notes: |
|
Caramel Ale
|
American Amber Ale
|
20 Litres |
1.032 |
1.006 |
3.39 |
17.36 |
26.55 °L
|
333 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops |
Priming Amount: 2 per longneck |
Creation
Date: 9/11/2018 10:00 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
10 Litres |
1.032 |
1.006 |
3.42 |
33.88 |
28.91 °L
|
227 |
2 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 11:32 PM |
Notes: |
|
Lux
|
American Amber Ale
|
4 Gallons |
1.026 |
1.006 |
2.59 |
178.62 |
7.83 °L
|
343 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:21 PM |
Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other. |
|
Evil Twin
|
American Amber Ale
|
6 Gallons |
1.02 |
1.004 |
2.12 |
0 |
1.97 °L
|
515 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 7:47 PM |
Notes: |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.39 |
28.23 |
7.32 °L
|
802 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:04 PM |
Notes: |
|
Country School Road - 2nd Runnings
|
American Amber Ale
|
5 Gallons |
1.036 |
1.01 |
3.39 |
48.92 |
18.93 °L
|
760 |
0 |
|
Author:
|
|
TipsyTroglodyte
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 23.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:54 PM |
Notes: The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale. |
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.024 |
1.005 |
2.59 |
16.29 |
12.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:30 PM |
Notes: |
|
|
|