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Agama

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Rahr - Pale Ale175 kg Pale Ale	36.34	3.5	80.5%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	11.5%
12.50 kg	Weyermann - Caramunich Type 312.5 kg Caramunich Type 3	34	57	5.7%
5 kg	Weyermann - Carafa III5 kg Carafa III	32	525	2.3%
217.50 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Unseen City water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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