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Agama

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.027
1.007
2.6%
0.0
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - Pale Ale175 kg Pale Ale 36.34 3.5 80.5%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 11.5%
12.50 kg Weyermann - Caramunich Type 312.5 kg Caramunich Type 3 34 57 5.7%
5 kg Weyermann - Carafa III5 kg Carafa III 32 525 2.3%
217.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Unseen City water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1705.7 L. Suggest reducing initial water volume to 45.4 L and adding 1660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 937.43 L 793.9
Strike water volume at mash thickness of 3.7 L/kg 793.9
Mash volume with grains 937.4
Grain absorption losses -217.5
Remaining sparge water volume (equipment estimates 1130.2 L) 1124.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1705.7 L) 1700
Boil off losses -5.7
Post boil Volume 1700
Going into fermentor 1700
Total: 1918.4  
Equipment Profile Used: System Default
"Agama" American Amber Ale beer recipe by Brewer #395630. All Grain, ABV 2.64%, IBU 0, SRM 12.71, Fermentables: (Pale Ale, Melanoidin, Caramunich Type 3, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 15:00 UTC