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Flies in your eyes ale

100 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created Tuesday February 11th 2020
1.033
1.007
3.5%
57.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 19%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 28.6%
0.25 kg Briess - Dextrose0.25 kg Dextrose 45.5 1 4.8%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 47.6%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Fresh 13 Boil 50 min 23.93 32.9%
100 g Chinook100 g Chinook Hops Fresh 13 Boil 30 min 14.88 25.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.53 2.5%
100 g Chinook100 g Chinook Hops Fresh 13 Boil 10 min 7.02 25.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.73 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.67 3.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 2.5%
395 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 L Steeping 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 219.6 g       Temp: 28 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I was harvesting chinook hops from home grown bine while getting swarmed by flies.
Will use ice bath to chill fermenter.
The amber malt extract is from coopers.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 15:56 UTC
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