Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.81 °L
|
129 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.58 |
94.26 |
2.57 °L
|
129 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:02 AM |
Notes: |
|
Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.65 |
26.16 |
5.71 °L
|
129 |
0 |
|
|
Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:54 PM |
Notes: |
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Nut Brown
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
16.56 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 2:31 AM |
Notes: |
|
Cheap Beer!!!
|
No Profile Selected |
10 Litres |
1.026 |
1.005 |
2.76 |
0 |
2.94 °L
|
129 |
0 |
|
|
Boil
Size: 11.92 Litres |
Boil Time: 20 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 8/25/2023 1:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
31.87 °L
|
129 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:01 PM |
Notes: |
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Cyser
|
No Profile Selected |
1 Gallons |
1.028 |
1.007 |
2.73 |
0 |
15.82 °L
|
129 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 1:49 AM |
Notes: |
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.18 |
22.2 |
3.89 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:36 AM |
Notes: |
|
Test Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.056 |
1.01 |
5.97 |
38.33 |
4.68 °L
|
128 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:06 PM |
Notes: |
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
26.35 |
14.77 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:21 AM |
Notes: |
|
Barbon Barrel Doble Orange Chocola IPA
|
No Profile Selected |
23 Litres |
1.078 |
1.023 |
7.2 |
0 |
9.65 °L
|
128 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:26 AM |
Notes: |
|
Trappist Ale
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.01 |
6.02 |
35.43 |
9.09 °L
|
128 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:38 PM |
Notes: |
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
22.85 |
5.07 °L
|
128 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:45 PM |
Notes: |
|
Japanese Rice Lager
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
5.03 |
20.22 |
2.56 °L
|
128 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:29 PM |
Notes: |
|
Truth
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
73.74 |
5.94 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:13 PM |
Notes: |
|
Flask / Starter
|
No Profile Selected |
1 Litres |
1.051 |
1.013 |
4.99 |
33.78 |
5.53 °L
|
128 |
0 |
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 12:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.005 |
3.41 |
10.42 |
2 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:58 PM |
Notes: |
|
Brew Fort Pale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.009 |
5.26 |
34.46 |
7.88 °L
|
128 |
0 |
|
|
Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 5:25 PM |
Notes: 1) Start with 3 gallons of delicious City of Ft Collins water!
2) Steep grain in a nylon bag at 153F for 30 mins
3) Remove grains, allow them to drain into the wort. Toss grain and wash bag when it is done draining
4) Add 2 canisters of Pale Ale LME to the wort, mix well with a spoon
5) Bring to a gentle boil (203F @ 5000ft) 60 min boil time
6) With 45 min to go, add .75oz of Chinook hops
7) With 15 mins to go, add.25oz of Chinook hops and 1/2 whirlfloc tab
8) With 5 mins to go, add 1oz Citra hops
9) End of boil: turn off heat and sanitize fermentor
10) Add 10lbs of ice and 1 gal of distilled water to the fermenter
11) Add wort to fermenter
12) When temperature reaches <80F, take a hydrometer sample and pitch the US-05 yeast packet.
13) Cap and shake fermenter vigorously!
14) Install a sanitized airlock filled with sanitizer
15) Ferment for at least 1 week at 68F. Take a hydrometer reading. (target is 1.009)
16)Sanitize about 2 cases of 12oz bottles.
17) Add 1 carbonation drop, fill with beer leaving about 1-2 inches of head space. Cap with sanitized caps promptly! If using flip tops, sanitized gaskets are needed.
18) Bottle condition at 68F for 1 week to naturally carbonate.
19) Store in fridge, serve chilled, enjoy within 4 months!
20) Come back to Brew Fort for more badass beer recipes!
NOTES:
Grain water loss: 16 fl oz. Volume will be 2.88 gal
Add 6.6lbs LME (Volume will now be 3.38 gal pre boil)
Boil loss approx .5 gal (2.88 gal) Add 10lb bag of ice + 1 gal distilled water to get to ~5 gal. |
|
Clone Höglands IPA
|
No Profile Selected |
26 Litres |
1.062 |
1.012 |
6.48 |
30.11 |
4.67 °L
|
128 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:52 PM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
21 Litres |
1.021 |
1.005 |
2.08 |
0 |
3.16 °L
|
128 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:02 AM |
Notes: |
|
|
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