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clone Höglands IPA

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 12th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

30.1

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	2.51	65.2%
0.53 kg	Weyermann - Pale Ale0.53 kg Pale Ale	39	4.64	7.7%
0.53 kg	Muntons - Torrified Wheat0.53 kg Torrified Wheat	36	3.84	7.7%
0.52 kg	Weyermann - Carapils0.52 kg Carapils	34.5	4.11	7.5%
0.52 kg	Weyermann - Munich Type I0.52 kg Munich Type I	38	14.51	7.5%
0.15 kg	Weyermann - CaraRed0.15 kg CaraRed	35	50.01	2.2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	2.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.57	10%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	19.54	40%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops		30.11	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.11 L	Batch Sparge	65 °C	--	60 min
	Fly Sparge	67 °C	--	19 min
	Steeping	--	71 °C	15 min

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Göteborg (Gothenburg)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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