clone Höglands IPA - Beer Recipe - Brewer's Friend

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clone Höglands IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 12th 2024
1.062
1.012
6.5%
30.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 2.51 65.2%
0.53 kg Weyermann - Pale Ale0.53 kg Pale Ale 39 4.64 7.7%
0.53 kg Muntons - Torrified Wheat0.53 kg Torrified Wheat 36 3.84 7.7%
0.52 kg Weyermann - Carapils0.52 kg Carapils 34.5 4.11 7.5%
0.52 kg Weyermann - Munich Type I0.52 kg Munich Type I 38 14.51 7.5%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 50.01 2.2%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 4.37 2.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 10.57 10%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 19.54 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.11 L Batch Sparge 65 °C -- 60 min
Fly Sparge 67 °C -- 19 min
Steeping -- 71 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 30.9
Mash volume with grains (equipment estimates 35.3 L) 35.5
Grain absorption losses (steeping) -6.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"clone Höglands IPA" No Profile Selected beer recipe by Källarbryggare. Extract, ABV 6.48%, IBU 30.11, SRM 9.21, Fermentables: (Pilsner, Pale Ale, Torrified Wheat, Carapils, Munich Type I, CaraRed, Flaked Oats) Hops: (Simcoe)
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  • Last Updated: 2024-03-25 20:36 UTC