Yeast
|
No Profile Selected |
3 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.64 °L
|
172 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.58 |
0 |
3.45 °L
|
172 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 7:00 PM |
Notes: |
|
YB AMERICAN D. LAGER
|
No Profile Selected |
500 Litres |
1.039 |
1.005 |
4.54 |
15.5 |
9.76 °L
|
172 |
0 |
|
|
Boil
Size: 566 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 2:51 PM |
Notes: |
|
West
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
87.88 |
5.62 °L
|
171 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:53 PM |
Notes: |
|
Bonham CH Bock (test Brew)
|
Traditional Bock
|
5.5 Gallons |
1.044 |
1.008 |
4.68 |
12.11 |
19.95 °L
|
171 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 10/29/2024 1:05 PM |
Notes: Brew date: 10/28/2024
OG 1.049
Used bottled natural spring water
Steeped grains at 162* for 30 minutes
SG after 2 weeks (11/11/24) 1.011
FG on 11-15-24 1.011 = ABV 4.99%
Bottling date: 11/17/24
Racked beer from fermenter to bottling bucket
with a 5 oz corn sugar solution and
bottled 53 12 oz bottles
At 3 weeks (12-11-24) conditioning, the carbonation level is not where
I would like it to be. The beer is very drinkable, but too sweet.
If I were to do another extract, I would definitely change the hop
schedule and up the IBU. Will let it condition another week,
|
|
Son Of A Son Of A Brew
|
English IPA
|
5 Gallons |
1.056 |
1.019 |
5.13 |
41.79 |
10.07 °L
|
171 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 5:32 PM |
Notes: |
|
Fall Maple Porter (Nitro)
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.34 |
0 |
36.44 °L
|
171 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 9:11 PM |
Notes: |
|
Mash Madness 3 Gal
|
American Stout
|
3 Gallons |
1.066 |
1.013 |
6.94 |
58.74 |
41.2 °L
|
171 |
1 |
|
|
Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 1:36 PM |
Notes: |
|
Mistletoe
|
Old Ale
|
5 Gallons |
1.081 |
1.017 |
8.35 |
59.73 |
38.1 °L
|
171 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:34 PM |
Notes: |
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.026 |
1.005 |
2.75 |
12.29 |
3.71 °L
|
171 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 3:20 PM |
Notes: |
|
1 Bbl Pink Boots Session Cold IPA
|
No Profile Selected |
31 Gallons |
1.04 |
1.01 |
3.92 |
32.85 |
3.09 °L
|
171 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
43 Gallons |
1.046 |
1.012 |
4.53 |
0 |
4.5 °L
|
171 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:17 PM |
Notes: |
|
NYE Cider
|
No Profile Selected |
16 Litres |
1.054 |
1.01 |
5.7 |
0 |
6.4 °L
|
171 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:34 PM |
Notes: Pitched 2/1/24
1050 OG |
|
River Stout 12/28/23
|
No Profile Selected |
8 Gallons |
1.104 |
1.023 |
10.67 |
10.44 |
50 °L
|
171 |
0 |
|
|
Boil
Size: 9.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:25 PM |
Notes: |
|
Paris Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
23.89 |
3.33 °L
|
171 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:26 AM |
Notes: |
|
Just (Apple) Cider
|
Common Cider
|
30 Litres |
1.093 |
1.005 |
11.51 |
0 |
10.29 °L
|
171 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:54 AM |
Notes: |
|
취한보리_쾰쉬(1.0.0)
|
Kölsch
|
10 Litres |
1.047 |
1.012 |
4.63 |
19.27 |
3.58 °L
|
171 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:52 AM |
Notes: |
|
Sa Première
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
48.78 |
3.03 °L
|
171 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:14 PM |
Notes: |
|
Freezer Burn
|
American IPA
|
5.5 Gallons |
1.051 |
1.007 |
5.7 |
58.94 |
3.15 °L
|
171 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:18 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.12 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:41 PM |
Notes: |
|
|
|