Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
9.09 |
33.3% |
|
200 g |
Charles Faram - Willamette200 g Willamette Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
6.41 |
33.3% |
|
200 g |
Saaz200 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
33.3% |
|
600 g
/ $ 0.00
|
Target Water Profile
York Brewery NGL Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"YB AMERICAN D. LAGER" No Profile Selected beer recipe by Brewer #340350. Extract, ABV 4.54%, IBU 15.5, SRM 9.76, Fermentables: (Liquid Malt Extract - Dark, Corn Syrup) Steeping Grains: (Caramunich Type 2) Hops: (Northern Brewer, Willamette, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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