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NYE Cider

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday January 7th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Apple juice12 kg Apple juice	5.8	1	66.7%
4 kg	US - Apple juice4 kg Apple juice	5.8	1	22.2%
2 kg	Passionfruit2 kg Passionfruit	5	0	11.1%
18 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitched 2/1/24

1050 OG

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-07 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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