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NYE Cider

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 7th 2024
1.054
1.010
5.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Apple juice12 kg Apple juice 5.8 1 66.7%
4 kg US - Apple juice4 kg Apple juice 5.8 1 22.2%
2 kg Passionfruit2 kg Passionfruit 5 0 11.1%
18 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.6 L) 2.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil volume 16
Going into fermentor 16
Total: 2.9  
Equipment Profile Used: System Default
 
Notes

Pitched 2/1/24

1050 OG

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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 15:35 UTC